Szechuan veg is a type of salted preserved veg that can be used for soup, steaming, stir fry or eat with noodles. Nowaday we can get the ready shredded type (spicy/original) in all supermarkets & wet markets.
Recipe - Szechuan preserved veg w/shredded pork
Ingredients:
1pkt(400g) Szechuan preserved veg
2-3clove Garlic (chopped)
150g Pork (Shredded)
Pork seasonings (season for 20 mins):
1/2tsp light sauce
1/4tsp vetsin
1/4tsp sugar
1/2tsp sesame oil
1tsp oil
1tsp cornflour
1/2tsp cooking wine
1tbsp water
Sauce (mix together):
200ml Stock
1 1/4tsp sugar
1 tsp sesame oil
1 tsp cooking wine
Thickening: cornflour 1tsp mix w/1tbsp water
Methods:
1. Use 2tbsp oil to saute seasoned pork till half cooked. Dish out.
2. 1 tbsp oil to fry chopped garlic till light brown, add szechuan veg & stir well.
3. Add sauted pork & sauce. Bring to boil till pork is cooked.
4. Add thickening & serve.
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