Apr 23, 2009

Ultimate Chocolate Muffin (Valarie)

My balance buttermilk from making pancake went to this batch of Ultimate Chocolate Muffin that I baked on Monday night. Recently I'm very tired after work so always late on my updates... This muffin is moist and very chocolatery. Original recipe is a bit sweet for me so I reduced the sugar and chocolate chips.




*** Recipe removed ***

5 comments:

  1. oliviaApril 28, 2009 at 11:22 PM

    Hi Wen

    I couldn't resist myself from making these wonderful muffins this evening. I happened to be at cold storage during lunch and bought a carton of buttermilk. Then I got the whole thing done up within half an hour. The whole kitchen was filled with the aroma of chocolate...

    Hee hee.. Thanks for the wonderful muffins. Will post in my blog shortly

    Cheers
    Olivia

    ReplyDelete
  2. WenApril 29, 2009 at 7:25 PM

    Hi Olivia,
    Glad that you like the muffin and credit to Valarie's for her wonderful recipe.

    ReplyDelete
  3. JoyceMay 14, 2009 at 9:45 PM

    Hi Wendy,

    For the wet ingredient, do we mix by hand whisk or electric whisk?

    Also, how long do we need to whisk it?

    Thanks!

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  4. WenMay 14, 2009 at 10:50 PM

    Hi Joyce,

    Use a handwhisk to mix the wet ingredients till well mix will do. Then with the same hand whisk fold in the dry ingredient. Do not overmix.

    Happy Baking!

    ReplyDelete
  5. JoyceMay 15, 2009 at 9:58 PM

    Hi Wendy,

    Thanks for your fast response.

    Will definitely try this out.. :)

    ReplyDelete