Aug 16, 2010

Petit Four Workshop by Audrey Tan - A Pictorial


20 Jun 2010

Shermay's Cooking School
Petit Four by Audrey Tan



Lemon Madeleines



Black Forest Biscotti



Financiers



Almond Amaretti



Langue de chat



Bonus Recipe:
Chocolate Bear Claws (with ganache)



Nicely packed goodies for takeaway




www.shermay.com

2 comments:

  1. EdithAugust 16, 2010 at 7:38 PM

    Never tasted Amaretti, is it with coconut? and that biscotti, it is soft since it has cherry in it.

    I am going to organise a Blogger Cook out for the elderly. Are you interested?

    ReplyDelete
  2. WenAugust 17, 2010 at 12:03 AM

    Hi edith,

    The ingredients for amaretti are very simple just ground almond, sugar & egg white. Texture is chewy. The biscotti texture is quite hard.

    If is on weekend I will be interested.

    ReplyDelete