Linguine Pasta with Nage of White Miso & Seafood

22 Sep 2010

Cooked this fusion style pasta for weekend lunch. Recipe adapted from Pasta & Seafood workshop by Chef Anderson.

A soupy pasta that tasted so rich and flavourful with fish, prawns, clams & squids. Served with some seaweed topping.

Verdict: Very good and my family enjoyed it.