Jan 18, 2011

Fine Butter Cake


29th Dec 2010

This is one of my favourite butter cake recipe which I had baked once, recipe by Florence of Do What I Like. Just before the year 2010 ended, I baked it again. Using a new loaf tin and don't know why the side just turn golden.







A very fine texture and buttery cake. Yummy! Recipe refers to here.

8 comments:

  1. Passionate About BakingJanuary 18, 2011 at 7:06 AM

    Oh wow! It's so golden and looks so nice! Can tell the texture is really fine! I shall put this in my to bake list. Thanks for sharing!

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  2. Small Small BakerJanuary 18, 2011 at 7:13 AM

    Very hungry after seeing this cake early in the morning. :) Add this to my very long baking list.

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  3. j3ss kitch3nJanuary 18, 2011 at 9:14 AM

    wow! this is really a very fine texture butter cake!! bookmarked! thanks wendy!

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  4. WenJanuary 18, 2011 at 9:38 AM

    Hi Jane, SSB & Jess,

    Glad that all of you will be trying out this recipe somedays.

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  5. DGJanuary 18, 2011 at 12:26 PM

    Your butter cake is perfectly baked! Like Jane, I love the colour of cake too! Did you make the line in the middle of top part or it just split it nicely by itself?

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  6. WenJanuary 18, 2011 at 12:46 PM

    Hi Doris, yes I made it as instructed in the recipe. This will ensure it split nicely.

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  7. busygranJanuary 18, 2011 at 2:16 PM

    I know this fine-textured butter cake will taste even better after a day or two, all buttery in flavour!

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  8. WenJanuary 18, 2011 at 2:41 PM

    Yes you are right Judy! Very buttery!

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