tag:blogger.com,1999:blog-6894099588175030100.post3873830269521542313..comments2024-03-26T14:54:16.722+08:00Comments on Wen's Delight: Saizeriya - A RevisitWenhttp://www.blogger.com/profile/14917304694651890369noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-6894099588175030100.post-76583906886766842682009-11-20T13:25:43.990+08:002009-11-20T13:25:43.990+08:00Hi Jean,
I think max sugar to reduce is about 15-...Hi Jean,<br /><br />I think max sugar to reduce is about 15-20g which I had already reduce in my recipe (original 150g, I reduced to 130g). Sugar is a very important component to the cake. <br /><br />I'm using Kenwood Chef, usually I will whisk at max speed about 10 mins - 12 mins till stiff.Wenhttps://www.blogger.com/profile/14917304694651890369noreply@blogger.comtag:blogger.com,1999:blog-6894099588175030100.post-42065356837852025072009-11-20T11:14:10.985+08:002009-11-20T11:14:10.985+08:00Hi Wen,
Thank you very much.
I like this banana ...Hi Wen,<br /><br />Thank you very much.<br /><br />I like this banana cake very much because it is soft and light. Though the cake turn out to be crumbly but the taste is good. <br /><br />I actually make 1/2 the recipe and I reduce the sugar to 100g.The rest I follow Richard's recipe.<br /><br />I am using the Kenwood 6.5litre mixer, what speed do I use for whisking the egg, sugar and banana. Any timing to watch? I am also fearful of overbeating the mixture.<br /><br />Anyway, I will try again and thank you once again.<br /><br />JeanTC Leowhttps://www.blogger.com/profile/12480732561564918214noreply@blogger.comtag:blogger.com,1999:blog-6894099588175030100.post-8410228155347355682009-11-19T09:27:36.300+08:002009-11-19T09:27:36.300+08:00Hi Jean,
Maybe due to underfolding or underbaking...Hi Jean,<br /><br />Maybe due to underfolding or underbaking. Try to use plain flour and oil instead of butter.<br /><br />Anyway, I will be making this banana cake this week. I try to take some photos of the consistency of the mixture for you. I did it few times all quite ok so I really don't know what went wrong with yours.Wenhttps://www.blogger.com/profile/14917304694651890369noreply@blogger.comtag:blogger.com,1999:blog-6894099588175030100.post-34257628450863812432009-11-18T13:01:32.305+08:002009-11-18T13:01:32.305+08:00Hi Wen,
It's me again, Jean. I like Richard G...Hi Wen,<br /><br />It's me again, Jean. I like Richard Goh's banana cake and tried to bake it serveral time. My cake always sink in the centre while baking and it is very crumbly and cannot hold itself after bake. What could be the reason?<br /><br />Can u help me pls.TC Leowhttps://www.blogger.com/profile/12480732561564918214noreply@blogger.com