tag:blogger.com,1999:blog-6894099588175030100.post4007589677386683191..comments2024-03-29T14:14:30.288+08:00Comments on Wen's Delight: Kueh LapisWenhttp://www.blogger.com/profile/14917304694651890369noreply@blogger.comBlogger24125tag:blogger.com,1999:blog-6894099588175030100.post-43854527192236772902010-12-19T16:56:32.940+08:002010-12-19T16:56:32.940+08:00Hi Anonymous,
Thanks for dropping by and how do ...Hi Anonymous, <br /><br />Thanks for dropping by and how do I address u? <br /><br />I used the gingerbread spice (lebkuchen from Sunlik), recommended by RG. I will try all spice the next time. Thanks for sharing. <br /><br />Yes, I weigh each layer (about 100g/layer for 9" tin). Second layer onwards, I grill each layer for approx 4 - 5 mins at 220C top heat only. My oven temp is higher than usual. <br /><br />It's quite tedious and time consuming, that's why I only did twice so far but worth it. Especially so when I received so many compliments from friends, colleagues and family. Going to do it again for CNY.Wenhttps://www.blogger.com/profile/14917304694651890369noreply@blogger.comtag:blogger.com,1999:blog-6894099588175030100.post-670783590108533552010-12-19T15:55:56.214+08:002010-12-19T15:55:56.214+08:00Hi Wen
Did you use all spice or the gingerbread sp...Hi Wen<br />Did you use all spice or the gingerbread spice (bought from Richard)? I just baked one using all spice and the cake is really nice especially after the 2nd day when it turned out moist.<br /><br />Did you weigh each layer (batter) or use measuring cups? How long did you grill each layer? My oven needs 7 minutes for each layer to turn brown.<br /><br />It is a tedious process but worth the effort. <br /><br />: )Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6894099588175030100.post-62926591842674917672010-10-26T08:38:48.770+08:002010-10-26T08:38:48.770+08:00Hi Wen
Your kuih lapis is so perfect, I have trie...Hi Wen<br /><br />Your kuih lapis is so perfect, I have tried making kuih lapis a few times but can't get it right. Is it possible for you to share the recipe with me.<br /><br />Thankyou in advance.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6894099588175030100.post-56331582366287606102010-09-21T16:15:38.126+08:002010-09-21T16:15:38.126+08:00Hi AK,
Thanks for your compliment and yes it'...Hi AK,<br /><br />Thanks for your compliment and yes it's yummy. How's everything? Have not heard from you for awhile already.Wenhttps://www.blogger.com/profile/14917304694651890369noreply@blogger.comtag:blogger.com,1999:blog-6894099588175030100.post-67750839249684815492010-09-21T14:53:44.124+08:002010-09-21T14:53:44.124+08:00OMG Wens !!!
This kuih lapis is so perfect!
Evenl...OMG Wens !!! <br />This kuih lapis is so perfect!<br />Evenly layers and brown beautifully. <br />Beter looking then those sell at the bakeries leh.... <br />I bet it taste as good as it looks<br />Very well done Wens :)Anitahttps://www.blogger.com/profile/18105109046731598268noreply@blogger.comtag:blogger.com,1999:blog-6894099588175030100.post-74615720906465575202010-09-16T14:07:00.148+08:002010-09-16T14:07:00.148+08:00Hi Wen,
I am the Annoymous, cant really remember ...Hi Wen,<br /><br />I am the Annoymous, cant really remember the taste. Cos didnt compare them at the same time. I suggest you keep a pc in the freezer so that you can do a comparison next time when u do Valerie's recipe.SCnoreply@blogger.comtag:blogger.com,1999:blog-6894099588175030100.post-1283907364738910442010-09-15T11:54:47.618+08:002010-09-15T11:54:47.618+08:00Hi Wen,
the layer is so nice and yummy,can i have ...Hi Wen,<br />the layer is so nice and yummy,can i have your recipe pls.serenanoreply@blogger.comtag:blogger.com,1999:blog-6894099588175030100.post-8709707411564314822010-09-14T20:52:32.065+08:002010-09-14T20:52:32.065+08:00Hi Bakertan, I did not prick but give the tin a ba...Hi Bakertan, I did not prick but give the tin a bang to release the bubbles before I put into the oven. Only toward the last few layers, certain part puff up, then I pricked it. I also use a presser to lightly press each cooked layer before adding the new batter in. Maybe that helps greatly in giving an even layer. <br /><br />Hi Jess, Thanks for dropping by my blog and your sweet comment. I enjoy reading your blog too.Wenhttps://www.blogger.com/profile/14917304694651890369noreply@blogger.comtag:blogger.com,1999:blog-6894099588175030100.post-15734425712525148432010-09-14T16:27:52.653+08:002010-09-14T16:27:52.653+08:00the layer is so even and nicely baked, yummy!the layer is so even and nicely baked, yummy!Bakericioushttps://www.blogger.com/profile/06902130397524190058noreply@blogger.comtag:blogger.com,1999:blog-6894099588175030100.post-69469350478959910652010-09-14T13:43:04.636+08:002010-09-14T13:43:04.636+08:00Hi wen,
the cake layers are very uniform. I made...Hi wen, <br /><br />the cake layers are very uniform. I made this once and my layers were'nt as uniform like yours. agree that this cake is very sinful due to the super high number of yolks. Did you prick each layer with a skewer to eliminate the air bubbles?Bakertanhttps://www.blogger.com/profile/01333706478714722217noreply@blogger.comtag:blogger.com,1999:blog-6894099588175030100.post-28270495598729910572010-09-14T09:38:27.300+08:002010-09-14T09:38:27.300+08:00Hi Serene,
Thanks for trying the recipes. My aunt...Hi Serene,<br /><br />Thanks for trying the recipes. My aunt will be glad to know that someone interested in her recipes. Thank you!Wenhttps://www.blogger.com/profile/14917304694651890369noreply@blogger.comtag:blogger.com,1999:blog-6894099588175030100.post-77876397785087171792010-09-14T08:50:16.792+08:002010-09-14T08:50:16.792+08:00Hi Wen,
tried out yr aunty stir fry french bean w/...Hi Wen,<br />tried out yr aunty stir fry french bean w/preserved radish and yr cheese cup cake. Thumb up - GOOD.serenehttps://www.blogger.com/profile/02400742319670208099noreply@blogger.comtag:blogger.com,1999:blog-6894099588175030100.post-17190573082278242562010-09-13T14:24:36.356+08:002010-09-13T14:24:36.356+08:00Hi Annoymous,
How do I address you. Thanks for dr...Hi Annoymous,<br /><br />How do I address you. Thanks for dropping by my blog. I attended RG class in 2006. I have Val's lapis recipe in my to bake list for awhile yet to try. Probably soon... So which one do you think is nicer?Wenhttps://www.blogger.com/profile/14917304694651890369noreply@blogger.comtag:blogger.com,1999:blog-6894099588175030100.post-68411001514631939782010-09-13T13:25:42.852+08:002010-09-13T13:25:42.852+08:00Thanks edith for your compliment.Thanks edith for your compliment.Wenhttps://www.blogger.com/profile/14917304694651890369noreply@blogger.comtag:blogger.com,1999:blog-6894099588175030100.post-70138319517828996052010-09-13T13:22:35.140+08:002010-09-13T13:22:35.140+08:00I like your lapis, very neat and even. Last time ...I like your lapis, very neat and even. Last time (2005)when I learnt from Richard he was using 9" tin not 10". I like the height in 9 inch. Tall. Maybe doing 10 inch can cut into more pcs to distribute. Have u learn Val's lapis? The last time I made hers was last year april.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6894099588175030100.post-31176812516710666342010-09-13T11:56:04.389+08:002010-09-13T11:56:04.389+08:00Wow Wen, your skill is A. So even and neat.Wow Wen, your skill is A. So even and neat.Edithhttps://www.blogger.com/profile/12743536843148739774noreply@blogger.comtag:blogger.com,1999:blog-6894099588175030100.post-19441097774892167842010-09-13T11:16:52.320+08:002010-09-13T11:16:52.320+08:00Hi DG,
Thanks. Yes it's a tall one... suppose...Hi DG,<br /><br />Thanks. Yes it's a tall one... suppose to bake in 10" tin but I used a 9" instead.Wenhttps://www.blogger.com/profile/14917304694651890369noreply@blogger.comtag:blogger.com,1999:blog-6894099588175030100.post-2560909593726068922010-09-13T11:00:45.294+08:002010-09-13T11:00:45.294+08:00Very neat and tall lapis cake!Very neat and tall lapis cake!DGhttps://www.blogger.com/profile/12420436556920672758noreply@blogger.comtag:blogger.com,1999:blog-6894099588175030100.post-43180052424571754362010-09-13T09:34:03.366+08:002010-09-13T09:34:03.366+08:00Hi Happy Flour,
Thanks for your lovely comment.Hi Happy Flour,<br /><br />Thanks for your lovely comment.Wenhttps://www.blogger.com/profile/14917304694651890369noreply@blogger.comtag:blogger.com,1999:blog-6894099588175030100.post-74282081521884197332010-09-13T08:45:10.368+08:002010-09-13T08:45:10.368+08:00Wow! Very impressive, the layers are very even and...Wow! Very impressive, the layers are very even and look very yummy. :)Happy Flourhttps://www.blogger.com/profile/17852024645087225854noreply@blogger.comtag:blogger.com,1999:blog-6894099588175030100.post-91905529032561073492010-09-12T22:16:56.174+08:002010-09-12T22:16:56.174+08:00Hi Tan SH,
Thanks for your compliment.Hi Tan SH,<br /><br />Thanks for your compliment.Wenhttps://www.blogger.com/profile/14917304694651890369noreply@blogger.comtag:blogger.com,1999:blog-6894099588175030100.post-23219500176850436762010-09-12T22:15:49.798+08:002010-09-12T22:15:49.798+08:00Hi PTS,
Thanks for dropping by my blog and the co...Hi PTS,<br /><br />Thanks for dropping by my blog and the compliment.Wenhttps://www.blogger.com/profile/14917304694651890369noreply@blogger.comtag:blogger.com,1999:blog-6894099588175030100.post-814998080498810312010-09-12T21:21:28.724+08:002010-09-12T21:21:28.724+08:00Wow! Looks really good! The even layers are so imp...Wow! Looks really good! The even layers are so impressive! :) <br /><br />Tan SHTan S Hnoreply@blogger.comtag:blogger.com,1999:blog-6894099588175030100.post-4709511755679949982010-09-12T21:20:28.955+08:002010-09-12T21:20:28.955+08:00hey!! this is a very nice blog. thanks for sharing...hey!! this is a very nice blog. thanks for sharing your life and experience here. hope you never give up. keep it up.Personal Trainer Singaporehttp://weightplanner.blogspot.comnoreply@blogger.com