tag:blogger.com,1999:blog-6894099588175030100.post453395348702344158..comments2024-03-26T14:54:16.722+08:00Comments on Wen's Delight: Rum & Sour Cream Marble CakeWenhttp://www.blogger.com/profile/14917304694651890369noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-6894099588175030100.post-33367104978181134142017-01-28T19:36:05.975+08:002017-01-28T19:36:05.975+08:00I tried this recipe today with a slight smaller po...I tried this recipe today with a slight smaller portion (I have smaller oven) and it turned our superb! Thanks for sharing this recipe and I would definitely recommend it. I used 5 eggs, 210g of sour cream (1 tub), 200 of flour & butter each, 200g of sugar and the rest are the same. Bake Blisshttps://www.blogger.com/profile/01047237916238995462noreply@blogger.comtag:blogger.com,1999:blog-6894099588175030100.post-33176887391650684062012-01-17T23:44:39.283+08:002012-01-17T23:44:39.283+08:00Hi Katherine,
Sorry about your bad baking experie...Hi Katherine,<br /><br />Sorry about your bad baking experience from my recipe. I remember this cake is quite moist as lots of sour cream added and I have reduced the sugar by 30g.wensdelighthttp://wensdelight.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-6894099588175030100.post-3731070169301061042012-01-17T16:36:06.111+08:002012-01-17T16:36:06.111+08:00I made this cake today and it was a total disaster...I made this cake today and it was a total disaster. I'm a pretty good mother and I have enough experience to tell you that all the proportions in this recipe are wrong. The cake turned out too moist, not sweet enough and it tasted like a pudding. I'm very sorry but I can't recommend this recipe. <br />Katherine<br />A housewife and a mother with passion for cookingKatherine Grebenyuknoreply@blogger.comtag:blogger.com,1999:blog-6894099588175030100.post-55592108056194068422011-07-19T08:17:52.661+08:002011-07-19T08:17:52.661+08:00Oh yum...rum! I bet my father would love this. ;)Oh yum...rum! I bet my father would love this. ;)HoneyBeeSweetsnoreply@blogger.comtag:blogger.com,1999:blog-6894099588175030100.post-31566070881071144722011-07-19T08:17:51.998+08:002011-07-19T08:17:51.998+08:00Mmm...Rum and sour cream, this cake must be very d...Mmm...Rum and sour cream, this cake must be very delicious. Bookmarking it :)Anncoohttp://www.anncoojournal.comnoreply@blogger.comtag:blogger.com,1999:blog-6894099588175030100.post-6576663774023599392011-07-19T08:17:51.326+08:002011-07-19T08:17:51.326+08:00I attended RG's class years ago in various com...I attended RG's class years ago in various community clubs (Cairnhill, Ang Mo Kio & Jln Besar). You may try logging in Onepa to check on his classes which he offers by stages.wensdelighthttp://wensdelight.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-6894099588175030100.post-73961379799735237062011-07-19T08:17:50.759+08:002011-07-19T08:17:50.759+08:00Most RG's recipes use cold butter to cream til...Most RG's recipes use cold butter to cream till light and creamy as according to him it gives a lighter and fluffier texture where soften butter gives a dense texture. I think so too. Happy baking!wensdelighthttp://wensdelight.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-6894099588175030100.post-83054919053202634832011-07-19T08:17:49.079+08:002011-07-19T08:17:49.079+08:00Gorgeous marbling!Gorgeous marbling!NELhttp://thebatterbaker.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-6894099588175030100.post-66446434349932885682011-07-05T19:14:50.118+08:002011-07-05T19:14:50.118+08:00Btw normally recipe will call for soften butter an...Btw normally recipe will call for soften butter any idea why chilled butter is used here? Do u mean butter directly out from the fridge ?Angel @ Cook.Bake.Lovehttps://www.blogger.com/profile/07673950592813079504noreply@blogger.comtag:blogger.com,1999:blog-6894099588175030100.post-20720687050667316952011-07-05T19:07:44.590+08:002011-07-05T19:07:44.590+08:00I like cake with sour cream or yogurt.
May I kno...I like cake with sour cream or yogurt. <br /><br />May I know where did u attend Richard Goh's baking class?Angel @ Cook.Bake.Lovehttps://www.blogger.com/profile/07673950592813079504noreply@blogger.comtag:blogger.com,1999:blog-6894099588175030100.post-74114373670711717602011-07-05T18:45:11.371+08:002011-07-05T18:45:11.371+08:00You are so kind, Thanks for sharing what you learn...You are so kind, Thanks for sharing what you learnt from the class. I must make this one day, I know cake add sour cream must be very moist.Nasi Lemak Loverhttp://nasilemaklover.blogspot.com/noreply@blogger.com