tag:blogger.com,1999:blog-6894099588175030100.post6493476910060538596..comments2024-03-29T14:14:30.288+08:00Comments on Wen's Delight: Yogurt Cheese CakeWenhttp://www.blogger.com/profile/14917304694651890369noreply@blogger.comBlogger19125tag:blogger.com,1999:blog-6894099588175030100.post-69333673324428695052012-07-08T22:40:36.720+08:002012-07-08T22:40:36.720+08:00The cake tastes yummy, when I insert the knife it ...The cake tastes yummy, when I insert the knife it comes out clean but the cake quite moist. Is that mean I need to bake a bit more?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6894099588175030100.post-2768177098202764342012-07-05T23:42:27.223+08:002012-07-05T23:42:27.223+08:00Yummy!!!Yummy!!!Delynnanoreply@blogger.comtag:blogger.com,1999:blog-6894099588175030100.post-71872774680353414412012-05-09T20:27:14.381+08:002012-05-09T20:27:14.381+08:00I used salted butter. Happy baking!I used salted butter. Happy baking!wensdelighthttp://wensdelight.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-6894099588175030100.post-50203820273095129962012-05-09T02:54:21.883+08:002012-05-09T02:54:21.883+08:00Hi,
May i ask you using unsalted butter or salted ...Hi,<br />May i ask you using unsalted butter or salted butter?shi yingnoreply@blogger.comtag:blogger.com,1999:blog-6894099588175030100.post-11883212979153165402012-05-09T02:40:17.791+08:002012-05-09T02:40:17.791+08:00can i ask...the butter you using salted butter or ...can i ask...the butter you using salted butter or unsalted butter??<br />thank you^^Shiyingnoreply@blogger.comtag:blogger.com,1999:blog-6894099588175030100.post-17616335630929450522011-11-28T22:13:00.584+08:002011-11-28T22:13:00.584+08:00Thanks Weng! No cool it outside with the cake tin....Thanks Weng! No cool it outside with the cake tin. Unmould after 20 mins. Happy baking!wensdelighthttp://wensdelight.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-6894099588175030100.post-3266721760638584482011-11-28T19:19:53.331+08:002011-11-28T19:19:53.331+08:00Hi, Beautiful cake !! I have a question: Do you co...Hi, Beautiful cake !! I have a question: Do you cool the cake in the oven or remove it immediately after done? Thanks!Weng @ I heart My Bakeshttp://iheartmybakes.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-6894099588175030100.post-23748485105014371432011-08-29T00:48:51.700+08:002011-08-29T00:48:51.700+08:00Sorry for my late reply as I was away the last few...Sorry for my late reply as I was away the last few days for a short trip. Yes you may omit the tartar but has to be sure the egg white is beaten till stiff. Steamed baked at 150 deg C. Happy baking!wensdelighthttp://wensdelight.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-6894099588175030100.post-39440017428860833322011-08-28T21:13:59.774+08:002011-08-28T21:13:59.774+08:00hi, is it possible to omit the cream of tartar?
t...hi, is it possible to omit the cream of tartar?<br /><br />thanksMmmyennoreply@blogger.comtag:blogger.com,1999:blog-6894099588175030100.post-57611291714028291272011-08-26T17:52:16.803+08:002011-08-26T17:52:16.803+08:00hi, it is possible not to add creamof tartar?
b...hi, it is possible not to add creamof tartar?<br /><br />btw, what is the baking temp?<br /><br />thanksMmmyennoreply@blogger.comtag:blogger.com,1999:blog-6894099588175030100.post-5950369151890194482011-06-27T20:48:22.372+08:002011-06-27T20:48:22.372+08:00Thanks Jessica! Thanks for stopping by! You have a...Thanks Jessica! Thanks for stopping by! You have a wonderful blog too!wensdelighthttp://wensdelight.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-6894099588175030100.post-74398225791298786862010-11-11T10:46:29.010+08:002010-11-11T10:46:29.010+08:00Hi Jen,
The flour proportion is correct. As for t...Hi Jen,<br /><br />The flour proportion is correct. As for the yogurt, I don't think will make any different as both are unsweetened too. Probably you try and let me know. <br /><br />Happy baking!Wenhttps://www.blogger.com/profile/14917304694651890369noreply@blogger.comtag:blogger.com,1999:blog-6894099588175030100.post-79992715640883810362010-11-10T12:48:13.016+08:002010-11-10T12:48:13.016+08:00Hi Wen,
Just to reconfirm with you. Is it 30gm Pl...Hi Wen,<br /><br />Just to reconfirm with you. Is it 30gm Plain Flour and 80gm Corn Flour coz I made japanese cotton cheese cake last wk and i remember plain flour is more than corn flour. <br /><br />And if i use normal unsweetened yogurt instead of non fat, will it affect the texture? <br /><br />I wan to make this cake on this wkend. Thanks in advance!<br /><br />JenAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-6894099588175030100.post-52697727712434568552010-10-18T11:16:08.860+08:002010-10-18T11:16:08.860+08:00Hi eunice,
Thanks for dropping by. Steam bake is ...Hi eunice,<br /><br />Thanks for dropping by. Steam bake is to put the baking tin over a tray of hot water during baking. <br /><br />Sorry I'm not very sure which brand is good but I think most important the temperature must be in deg C and it can adjust top or bottom heat. Preferably can also choose to turn on / off the fan.Wenhttps://www.blogger.com/profile/14917304694651890369noreply@blogger.comtag:blogger.com,1999:blog-6894099588175030100.post-58719125101520681892010-10-17T15:23:51.391+08:002010-10-17T15:23:51.391+08:00Hi, may i know what is steam bake? oso would like ...Hi, may i know what is steam bake? oso would like to check with u which is the most reliable brand of portable oven/table top oven to buy for baking cake, bread, pizza..... thank you very muchUnknownhttps://www.blogger.com/profile/07943221353367587829noreply@blogger.comtag:blogger.com,1999:blog-6894099588175030100.post-67006205040566296342010-01-30T20:37:05.324+08:002010-01-30T20:37:05.324+08:00I baked this last night. It's super yummy! The...I baked this last night. It's super yummy! The cake was half gone within an hour. Thank you so much for sharing this recipe.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6894099588175030100.post-8969695614687963592009-12-02T11:18:54.172+08:002009-12-02T11:18:54.172+08:00Hi We made this cake today. Delicious!!!!! Thanks ...Hi We made this cake today. Delicious!!!!! Thanks for the recipe. We cut the amount of sugar as we don't eat too sweet. We only use 1/3 of the sugar and maybe some people might find it not sweet enough, you may add a bit more than it will be perfect.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6894099588175030100.post-78048399317073021742009-11-17T07:16:01.802+08:002009-11-17T07:16:01.802+08:00Hi, I love this cake of yours:) I looks so light a...Hi, I love this cake of yours:) I looks so light and airy and like it would be creamy . Definitely will want to try this out soon, thanks for sharing!Nancy https://www.blogger.com/profile/16584827253488904364noreply@blogger.comtag:blogger.com,1999:blog-6894099588175030100.post-24218359612358286742009-06-19T16:04:54.063+08:002009-06-19T16:04:54.063+08:00wow your cake looks so delicious!! would you mind ...wow your cake looks so delicious!! would you mind sharing the recipe? :) sugarpistols@gmail.comAnonymousnoreply@blogger.com