Dec 1, 2009

Making of Banana Cake

20th Nov 09

This slide is specially dedicated to Jean who had various unsuccessful attempt on Richard Goh's Banana cake recipe. As promised I tried to take photos of various steps in making of this cake last Friday so hope these are helpful to you, Jean. I made a double recipe so it was baked in a 10" square tin.





10 comments :

TC Leow said...

Hi Wen,

How thoughtful of you. Your detailed step by step to making Richard's Goh banana cake is really helpful. I really appreciate what you did for me. A big salute from me.

I will try to make this cake again and let you know the result.

Once again, thank you, Wen.

Jean

Wen said...

You are welcome, Jean! Happy baking!

Anita said...

Every single step look just perfect !!!!

Wen said...

Hi AK,

How are u? Never heard from you for awhile...

Still not very perfect lah... still need lots of practice and sometimes I tend to overfold.

rosalind said...

hello wen

since the first time you put up richard's goh banana cake recipe, i have been using the recipe many times. and it always come out good.
thank you for sharing it.

Wen said...

Hi Rosalind,

Glad to know that...

Awayofmind Bakery House said...

Thanks Wen for the slide!

Wen said...

Hi Ah Tze, thanks for stopping by.

Francesca said...

Hi Wen, too bad I cannot see this slides. I baked your cake and it was very good. Buy accident I set the oven at 180 for the first 10 minutes and the cake deflated a little bit when I took it out of the oven. The bottom part was a bit dense but flavour was very nice.

Unknown said...

Hi Wen,
Thanks for sharing. After whisking for 10mins the batter was about 3/4 full but after mixing the flour n oil the batter became half full. Does that means I over mixed it?
Eileen

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