Chocolate Chip & Walnut Muffin

Sharing a simple muffin recipe adapted from Richard Goh's baking class.

Recipe Source - Richard Goh's

Ingredients:

125g Self raising flour

5g Chocolate powder

1 Eggs

60g Milk

1 tbsp Rum liquor

80g  Butter, softened

50g Sugar

100g Chocolate chip

50g  Walnuts (Toasted & chopped)

Method:

Preheat oven to 200 deg C, line muffin tray with paper casings.

1. Sift flour & chocolate powder into a mixing bowl, add in chocolate chips & walnuts, keep some for toppings.

2. Mix beaten egg, milk & rum together, set aside.

3. Heat butter & sugar over a slow heat until butter melts. Combine the dry and wet ingredients together with a few fold till well incorporated. Avoid over mixing if a softer muffin is preferred.

4. Spoon the batter into the line muffin tray, top walnut & choc chips and bake for 15-20mins.