Steamed Minced Pork with Salted Fish and Mushroom

Steamed Minced Pork with Salted Fish & Mushroom

Aunt's Recipe:
200g minced pork

1 dried mushroom (softened and chopped)
1 tsp fried & grounded flat fish
1 water chestnut - coarsely chopped
1 small slice panfried mui hiang salted fish 

Seasoning:
1/2 tsp sugar
1/8 tsp salt
2 tsp light soy sauce
1 tsp sesame oil
1/2 tsp wine
1/4 tsp cornflour

Sauce:
2 tbsp stock
Sesame oil, wine and pepper to taste

Method:
1. Mix minced pork, grounded flat fish and chopped water chestnut thoroughly with seasoning, Leave in the fridge to season for at least 1 hour.
2. Flatten the minced pork mixture on the plate. 
3. Top with pan fried salted fish pcs.
4. Pour in the sauce.
5. Steamed at high heat for 10 mins or till cook.