tag:blogger.com,1999:blog-6894099588175030100.post1586874417622842180..comments2024-03-29T14:14:30.288+08:00Comments on Wen's Delight: Japanese-French Pastries 2 Workshop by Chef Keiko IshidaWenhttp://www.blogger.com/profile/14917304694651890369noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-6894099588175030100.post-4961768054173798692009-03-30T18:34:00.000+08:002009-03-30T18:34:00.000+08:00Hi WendyThanks will go visit Patisserie Glace soon...Hi Wendy<BR/><BR/>Thanks will go visit Patisserie Glace soon!<BR/><BR/>Rgds<BR/>Francisflaihttps://www.blogger.com/profile/06537607392209090055noreply@blogger.comtag:blogger.com,1999:blog-6894099588175030100.post-44635053211368819412009-03-21T09:25:00.000+08:002009-03-21T09:25:00.000+08:00Hi Francis,I also bought that cookbook too... but ...Hi Francis,<BR/><BR/>I also bought that cookbook too... but haven't tried cooking! LOL!<BR/><BR/>I heard about that bakery too. If you like Japanese bakery, there is one where a lot of bloggers & media are raving about it, opened last Nov 08 by 2 Jap pastry Chef:<BR/><BR/>Pâtisserie Glacé <BR/>34 Craig Road #01-10 <BR/>Chinatown Plaza <BR/>Singapore 089673<BR/>Tel +65-6400-0247<BR/>http://cakeglace.com/<BR/><BR/>Rgds<BR/>WendyWenhttps://www.blogger.com/profile/14917304694651890369noreply@blogger.comtag:blogger.com,1999:blog-6894099588175030100.post-18978529378201672942009-03-21T09:00:00.000+08:002009-03-21T09:00:00.000+08:00Hi WenNo worries. Actually I have recently purchas...Hi Wen<BR/><BR/>No worries. Actually I have recently purchased a cook book that she produced last year but that one is mainly home cook Jap meals which is great too but no receipes on cakes, etc. Thanks for the links to those chiffon receipes. By the way, there is a very good bakery sellng cakes down in the basement (not e one on the ground floor) of Liang Court under the Tampopo name. The baker there is also Japanese. Cheers Francisflaihttps://www.blogger.com/profile/06537607392209090055noreply@blogger.comtag:blogger.com,1999:blog-6894099588175030100.post-20774008221345820872009-03-21T07:03:00.000+08:002009-03-21T07:03:00.000+08:00Hi Francis,I only attended her class once. Sorry t...Hi Francis,<BR/><BR/>I only attended her class once. <BR/><BR/>Sorry the recipes from Shermay's were all with Copyright enforced - all rights reserved. It was clearly stated on the recipe that we cannot reproduce, store or transmit into any form or otherwise without prior written permission of the author. <BR/><BR/>You can try this green tea chiffon's recipe from:<BR/>Do What I Like -http://wlteef.blogspot.com/2005/08/green-tea-chiffon-cake.html<BR/>Peng's Kitchen - http://pengskitchen.blogspot.com/2008/12/green-tea-chiffon.htmlWenhttps://www.blogger.com/profile/14917304694651890369noreply@blogger.comtag:blogger.com,1999:blog-6894099588175030100.post-46490449485306686872009-03-20T18:49:00.000+08:002009-03-20T18:49:00.000+08:00Hi Wen I just joined Shermay's membership 2 weeks ...Hi Wen I just joined Shermay's membership 2 weeks ago but it was already too late in enroling in Keiko's last workshop held tomorrow! Any chance you can share her receipe on her lemon pound and earl grey tea cake? I saw on another blog that she taught a green tea chiffon cake, would you also happen to have that receipe?flaihttps://www.blogger.com/profile/06537607392209090055noreply@blogger.comtag:blogger.com,1999:blog-6894099588175030100.post-1399030091512262612009-03-11T23:07:00.000+08:002009-03-11T23:07:00.000+08:00Hi AK,I love that banana cake recipe too. Yes, I t...Hi AK,<BR/><BR/>I love that banana cake recipe too. Yes, I think should be alright to use cake flour or even top flour.Wenhttps://www.blogger.com/profile/14917304694651890369noreply@blogger.comtag:blogger.com,1999:blog-6894099588175030100.post-63992950613383441922009-03-11T16:15:00.000+08:002009-03-11T16:15:00.000+08:00Wens,I am glad to hear that you had a great time a...Wens,<BR/><BR/>I am glad to hear that you had a great time at that class :) Money worth spending huh ? hehehehe<BR/><BR/>My 'want to bake list' also getting very long already......<BR/><BR/>I baked Richard's Banana cake yesterday ,it turn out very moist and taste good too. <BR/><BR/>I was wondering next time if i can use cake flour instead of plain flour for a finer texture ??Anitahttps://www.blogger.com/profile/18105109046731598268noreply@blogger.com