tag:blogger.com,1999:blog-6894099588175030100.post2728200242105872228..comments2024-03-18T08:53:11.980+08:00Comments on Wen's Delight: Golden Pineapple BallsWenhttp://www.blogger.com/profile/14917304694651890369noreply@blogger.comBlogger32125tag:blogger.com,1999:blog-6894099588175030100.post-26983593130084985622017-01-16T11:29:51.633+08:002017-01-16T11:29:51.633+08:00Hi, with this recipe can we do a roll Typ instead ...Hi, with this recipe can we do a roll Typ instead of golf ball��Anonymoushttps://www.blogger.com/profile/16693467827410563620noreply@blogger.comtag:blogger.com,1999:blog-6894099588175030100.post-71701191926245937422015-02-12T10:40:57.313+08:002015-02-12T10:40:57.313+08:00Top flour is finer in texture than plain flour. I ...Top flour is finer in texture than plain flour. I think plain flour can be used too.wensdelighthttp://wensdelight.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-6894099588175030100.post-79371356458421730732015-02-11T14:09:03.241+08:002015-02-11T14:09:03.241+08:00Hello wen, what's the diff between top flour a...Hello wen, what's the diff between top flour and normal flour? Can I use the usual flour instead for this recipe? Looking forward to ur reply :)Jane Taynoreply@blogger.comtag:blogger.com,1999:blog-6894099588175030100.post-78267714484036310342014-01-19T14:37:32.220+08:002014-01-19T14:37:32.220+08:00Hi wen, this recipe is awesome. TksHi wen, this recipe is awesome. TksPatricianoreply@blogger.comtag:blogger.com,1999:blog-6894099588175030100.post-45693547813923613122013-05-30T14:33:46.852+08:002013-05-30T14:33:46.852+08:00I divide the pineapple filling into 6g balls and s...I divide the pineapple filling into 6g balls and split the dough into 8g balls before wrapping. I literally weigh each of them to get the exact weight. Then just wrap and shape into balls. Do not press it. wensdelighthttp://wensdelight.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-6894099588175030100.post-23492572011006769602013-05-26T00:22:52.372+08:002013-05-26T00:22:52.372+08:00Hi wen,
I just tried your recipe, everything tast...Hi wen,<br /> I just tried your recipe, everything taste perfect! one slight question: How is it that your pastries stayed almost the same size and shape before and after baking, and mine kind of flattened out and because more like a thick cookie... I was hoping it would look exactly like yours- a sphere shape... Please advise. Thanks!chankycatnoreply@blogger.comtag:blogger.com,1999:blog-6894099588175030100.post-50590050586887068942013-02-04T10:13:30.251+08:002013-02-04T10:13:30.251+08:00Hi Kim, at least 2-3 weeks.Hi Kim, at least 2-3 weeks.wensdelighthttp://wensdelight.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-6894099588175030100.post-16207949060187152472013-01-28T08:18:51.925+08:002013-01-28T08:18:51.925+08:00Hi, do you know how long the shelve life is of the...Hi, do you know how long the shelve life is of the tarts after baking? Kimhttp://jokersliqueur.livejournal.comnoreply@blogger.comtag:blogger.com,1999:blog-6894099588175030100.post-85261600472617693322013-01-10T23:17:41.044+08:002013-01-10T23:17:41.044+08:00I think can keep at least one year.I think can keep at least one year.wensdelighthttp://wensdelight.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-6894099588175030100.post-47166655588290446132013-01-08T22:37:47.422+08:002013-01-08T22:37:47.422+08:00Any idea how long can Ailin paste last? I have a b...Any idea how long can Ailin paste last? I have a box for a long time sitting in the fridge and wonder if can stl use.. O have checked and it is still in good condition..Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6894099588175030100.post-32789583756262851382013-01-07T00:53:26.510+08:002013-01-07T00:53:26.510+08:00I have never tried before but I still feel butter ...I have never tried before but I still feel butter is a better choice. Milk powder enhances the taste of the pastry. You may omit. wensdelighthttp://wensdelight.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-6894099588175030100.post-62412251762038661592013-01-06T16:56:36.437+08:002013-01-06T16:56:36.437+08:00Hi can I use planta instead of butter block??? Is ...Hi can I use planta instead of butter block??? Is it must to add in milk powder??? TIA :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6894099588175030100.post-47733330109458108332012-01-14T19:54:17.878+08:002012-01-14T19:54:17.878+08:00I beat it by mixer. Happy Baking!
Happy New Year...I beat it by mixer. Happy Baking! <br /><br />Happy New Year!wensdelighthttp://wensdelight.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-6894099588175030100.post-66322744368332380722012-01-13T15:30:14.494+08:002012-01-13T15:30:14.494+08:00Hi i am going to try this recipe this new year. Th...Hi i am going to try this recipe this new year. The tarts look lovely. Do u beat by hand or electric mixer? TIA. :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6894099588175030100.post-8383147859016011732011-02-06T01:59:20.914+08:002011-02-06T01:59:20.914+08:00Hi la pseudocanadienne,
Thanks for your well wish...Hi la pseudocanadienne,<br /><br />Thanks for your well wishes! Happy Chinese New Year to you too.<br /><br />Yes I think you can omit the milk powder. Probably the pastry won't be so flavourful but still will taste buttery. Happy baking!Wenhttps://www.blogger.com/profile/14917304694651890369noreply@blogger.comtag:blogger.com,1999:blog-6894099588175030100.post-68104276747295778712011-02-05T13:55:49.705+08:002011-02-05T13:55:49.705+08:00Hi Wen,
Firstly, Gongxifattchai! Shengtijiankang!...Hi Wen,<br /><br />Firstly, Gongxifattchai! Shengtijiankang!(Sorry if it's abit off! Haven't practiced Mandarin for many yrs!)<br /><br />Ahhh, how I envy u!! I miss my pineapple tarts! <br /><br />Can the milk powder be omitted? Can't find here in Canada. :( Thank u. :pla pseudocanadiennenoreply@blogger.comtag:blogger.com,1999:blog-6894099588175030100.post-48737605276135304962011-01-31T23:41:25.637+08:002011-01-31T23:41:25.637+08:00Hi Shirley, thanks for your compliment. Happy Chin...Hi Shirley, thanks for your compliment. Happy Chinese New Year to you!Wenhttps://www.blogger.com/profile/14917304694651890369noreply@blogger.comtag:blogger.com,1999:blog-6894099588175030100.post-65131779476333041592011-01-31T23:40:08.798+08:002011-01-31T23:40:08.798+08:00Hi Jasmine, thank you! Totally agreed with you tha...Hi Jasmine, thank you! Totally agreed with you that SCS does make a differenc in pineapple tarts. Happy Rabbit Year to you!Wenhttps://www.blogger.com/profile/14917304694651890369noreply@blogger.comtag:blogger.com,1999:blog-6894099588175030100.post-88301517200435475042011-01-31T20:05:28.235+08:002011-01-31T20:05:28.235+08:00Wendy, your pineapple balls are just lovely! I am ...Wendy, your pineapple balls are just lovely! I am putting this recipe away for trial!Shirley @ Kokken69https://www.blogger.com/profile/02698926168043709934noreply@blogger.comtag:blogger.com,1999:blog-6894099588175030100.post-8146594152431120772011-01-31T19:04:26.801+08:002011-01-31T19:04:26.801+08:00wen, is so nicely done (: you've got my favour...wen, is so nicely done (: you've got my favourite colour casing. hahah. makes the whole bottle so lovely! (: also, it looks very melty in the mouth! i always use SCS butter. is nice and good (: doesnt have the not so nice buttery smell that i dislike (:The Sweetylicioushttps://www.blogger.com/profile/09156617942674149192noreply@blogger.comtag:blogger.com,1999:blog-6894099588175030100.post-72991368726358569152011-01-31T09:43:51.072+08:002011-01-31T09:43:51.072+08:00Hi Judy,
Oh is it. Ailin selling 2 types of jam....Hi Judy, <br /><br />Oh is it. Ailin selling 2 types of jam. Did u get the one from Sarawak. Anyway I never made the jam on my own before. Maybe still can't compare to homemade one but so far is one of the best store bought ones I had tried. I don't find it dry at all and quite easy to roll too. Haha... no wonder u mix it with your homemade one. <br /><br />Happy Rabbit Year to you and your family!Wenhttps://www.blogger.com/profile/14917304694651890369noreply@blogger.comtag:blogger.com,1999:blog-6894099588175030100.post-21808281862024935192011-01-30T23:56:31.106+08:002011-01-30T23:56:31.106+08:00Hi Wen, I, too bought the same type of jam from th...Hi Wen, I, too bought the same type of jam from the same place after reading Ann's blog. I didn't like it as I find it dry, hard and not flavourful enough!busygranhttps://www.blogger.com/profile/00514331411882321144noreply@blogger.comtag:blogger.com,1999:blog-6894099588175030100.post-41786633317559399042011-01-30T13:18:46.105+08:002011-01-30T13:18:46.105+08:00Hi Wendy, you used that too then it must be really...Hi Wendy, you used that too then it must be really good. I will stick to SCS for pineapple tarts in future. Happy Rabbit Year to you and your family!Wenhttps://www.blogger.com/profile/14917304694651890369noreply@blogger.comtag:blogger.com,1999:blog-6894099588175030100.post-33857757614784600792011-01-30T13:16:45.019+08:002011-01-30T13:16:45.019+08:00Hi SSB, actually not so many... used to bake more ...Hi SSB, actually not so many... used to bake more in the past. Yes after trying SCS I totally agree is better than golden churn. Happy Lunar New Year to you too!Wenhttps://www.blogger.com/profile/14917304694651890369noreply@blogger.comtag:blogger.com,1999:blog-6894099588175030100.post-18939643775883228732011-01-30T11:20:09.617+08:002011-01-30T11:20:09.617+08:00Oh yes SCS does give a difference to cookie textur...Oh yes SCS does give a difference to cookie textures.<br />I made mine with SCS too this year. Other stuff I'll just use cheaper Australian butterWendyinKK https://www.blogger.com/profile/08266961453200555850noreply@blogger.com