My buddy bought us a box of soon kueh (Steamed turnip dumplings) and peng kueh (glutinous rice cake) from Alexandra (not sure where). Instead of warming up by re-steaming, we pan fried it. Any of you like to eat it this way too? It was really very good, I think is nicer than the steamed ones though it may be a bit oily.
Peng Kueh
Yum...
Soon Kueh
Looks like I've tasted this before. Is the filling .... glutinous rice?
ReplyDeleteThat is my fav way of eating leftover kuehs. I pan fried angku kueh, cassava kueh and soon kueh too. I love the crispy skin to bits :)
ReplyDeleteYes Cheah, is glutinous rice!
ReplyDeleteOh I never try fried angju kueh before... thanks for the idea!
ReplyDeleteHello! I've been reading your blog for a really long time! Love all your recipes!! Just created a food blog, would really appreciate it if you could have a look and perhaps link me? (: thanks! Cheers, Ying Yin
ReplyDeleteThanks Ying Yin for your support! Sure I will link you up too! Happy blogging!
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