May 2, 2014

Beef Steak Donburi

Another worthy recipe to try from "Cooking with dog"!


Medium rare steak with homemade onion ponzu sauce, saute onion with mushroom and lettuce over steamy hot Japanese multigrain rice! So good! Oishii!

Apr 30, 2014

The Sushi Bar

Finally went to try the very much rave about The Sushi Bar at Far East Plaza! We queued for about an hour. Definitely worth queuing for it! Let's my food pictures speak for itself even though it was just taken by iphone 5! Yet all looks so good and fresh! Everything we tried that evening are nice! They served quality and value for money Japanese food especially sashimi and sushi! If only don't have to queue, I will visit more often.



The outstanding Chirashi don (sashimi ricebowl) comes with real thick cut sashimi! For about $25, you get 3 slices each of salmon, tuna, swordfish, yellowtail and scallop with 2 slices each of aburi salmon belly and tamago! And a spoonful of salmon roe! All over a very thin layer of sushi rice! This is seriously so unforgetable! lol! 

Apr 29, 2014

Ham and Cheese Buttermilk Waffles


My first attempt on waffle using Happy Call waffle pan! Recipe adapted from @ig_honeybeesweets instagram!  



Love the lightly crisp and fluffy texture and deliciously sweet and savory flavour!

Apr 23, 2014

Teriyaki Chicken Meatballs


Tried another keeper recipe from one of my favourite recipe site for Japanese food! These chicken meatballs with homemade teriyaki sauce are such delight! Minced chicken breast meat mix with tofu, capsicum, egg and ginger made into meatballs, pan fried and glazed with teriyaki sauce! The meatballs are soft, tender and flavourful!  



Recipe adapted from "Just One Cookbook"!

Apr 21, 2014

Korokke - Japanese Potato and Bacon Croquette

Croquette also known as Korokke in Japanese, is a Japanese deep fried dish. Basically is mixing meat, seafood or vegetable into balls, coat with flour, egg and bread crumbs to fry. Usually served as snack or as a side dish. This recipe is definitely a keeper! 



Recipe adapted and modified from Just One Cookbook, one of my favourite site for Japanese food recipes!

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