Jun 5, 2017

Gaston Luga Backpack

Advertorial:
When I was contacted by Gaston Luga to do a collaboration, I did not think twice to say YES! Even though I'm not a lifestyle blogger but I really love the design of these backpacks







I love the Praper range! It was love at first sight with the Olive & Black backpack. Other than Praper, they have Classic and Classy design. Do check out their website at www.gastonluga.com for the full range of backpacks for men and women.



Gaston Luga is a Sweden backpacks retailer. The founder Carl Sundqvist's vision was to make a line of backpacks with Scandinavian minimalism and elegance to suit all different occasions. That's how Gaston Luga was created.



On top of the minimalistic and elegant exterior, the backpacks come with very functional pockets! The unique design make it extremely practical and perfect for daily use and travel!



Adjustable and durable shoulder strap.



Made with thick quality leather and metal details.



Thick and strong quality cotton with a mix of carefully selected colors.



Stylish metal brand tag.



Good for laptop! Perfect size to store daily needs too.


A large pocket for 13" laptop.



Thoughtfully designed with 2 small pockets inside for things needed to be easily accessible yet kept safe eg. phone, passport and cash.



What I like most was the special secret pocket at the back!



If you are interested to get one of this stylishly and uniquely designed Gaston Luga backpack, you can now order it online at www.gastonluga.com



Special discount for my readers:
1. Free shipping (worldwide express delivery by DHL).
2. 20% tax rebate (from non-EU country).
3. Quote "wensdelight15" for 15% off on remaining price after tax rebate.


Thank you @GastonLuga once again for sending the #backpack to me! #gastonlugasingapore #GastonLuga #glwashere #anywherewithgl


Photos credit: Tinkrstudio

May 25, 2016

Sliced Fish with Ginger and Spring Onion


Sliced Fish with Ginger and Spring Onion



Aunt's Recipe
Ingredients:
500g red garouper fish (thickly sliced, seasoned with 2 tsp light soy sauce & 2 tsp sesame oil)
15 ginger slices
4 stalks spring onion (cut lengthwise)
1 red chilli (sliced)
Potato flour for frying
Sesame oil for frying ginger

Sauce:
100ml stock (if using water, add 1tsp concentrated stock)
3/4 tsp sugar
1/2 tbsp LKK premium light soy sauce
1 tsp LKK premium oyster sauce
2 tsp wine
1 tbsp sesame oil

Thickening: 1 tsp cornflour + 1 tsp water

Method:
1. Dust fish with potato flour and deep fry till golden. Set aside,
2. Heat up wok with sesame oil and add ginger slices, fry till golden.
3. Add sauce and bring it to boil. Add thickening.  
4. Add in spring onion and chilli, mix well.
5. Add fried fish and mix well so the sauce coat the fish evenly. Dish out.

Steamed Minced Pork with Salted Fish and Mushroom


Steamed Minced Pork with Salted Fish & Mushroom


Aunt's Recipe:
200g minced pork
1 dried mushroom (softened and chopped)
1 tsp fried & grounded flat fish
1 water chestnut - coarsely chopped
1 small slice panfried mui hiang salted fish 

Seasoning:
1/2 tsp sugar
1/8 tsp salt
2 tsp light soy sauce
1 tsp sesame oil
1/2 tsp wine
1/4 tsp cornflour

Sauce:
2 tbsp stock
Sesame oil, wine and pepper to taste
Method:
1. Mix minced pork, grounded flat fish and chopped water chestnut thoroughly with seasoning, Leave in the fridge to season for at least 1 hour.
2. Flatten the minced pork mixture on the plate. 
3. Top with pan fried salted fish pcs.
4. Pour in the sauce.
5. Steamed at high heat for 10 mins or till cook. 

Dec 28, 2015

Birthday Cakes 2015


I made a resolution in 2015 that I will try to make as many birthday cakes as possible for people around me! So as the year 2015 is ending soon, time to reflect! Yes I did fulfill this resolution as I baked 16 cakes in total which break my own record since I started to have interest in baking many years ago! A summary of the birthday cakes I made in the year 2015 for family, friends and colleague. Though not perfect and far from professional but really took lots of effort to do it. 


Strawberry shortcake. A special request from Aunt Peggy for her cousin!

Dec 27, 2015

Christmas Bakes 2015


Have a blessed Christmas and A Happy New Year 2016!


My Christmas Bakes for 2015!

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