Nov 24, 2008
Roast Chicken w/Red Potatoes Salad
This was my weekend cooking, using the recipe from Chef Yong workshop for the potatoes salad. As for the roast chicken leg, I marinate with light sauce, lots of black pepper, ginger, garlic & shallots for 2 hours and when roasting glaze with honey. It turn out quite nice and my family liked it.
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