This is one of the last 2 X'mas workshops I went, the last one will be on Sat. I atttended this workshop at The Serangoon CC. This menu offer a starter, main course & dessert. I love all of of them, especially the champagne pork ribs, so delicious...
Here's the photos:
Seared Scallop on Roasted Tomatoes with Truffle Oil Vinaigrette
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzXsNgqKaePwxrl9BplDKjRtcVyw3-mtyHgg9_7jEcCdbjJ4kpvvdTiEDcAwrAe1n-UHNa1DyE742k92E1IxgbS-ZAL2QcyZZKIJSzBV-kp_yvzjQIiO7VfdjIKMOJsp1Nu0GvE2rBFeY/s400/Picture+088.jpg)
Real Champagne Pork Ribs
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKM8ChxENsCTbp3YxsMZ6A6dvEdqd61MZ0zgvjkXm8O_fHjkqvbjwaoJi_MHCrD2v_cZKgqaqjAJ84gHL4zcsbKMa29muxAQI8qNIqeFljTGso3HSJPUiOb0fMfPxpV4rsa_K_Uf4H3gw/s400/Picture+092.jpg)
Xmas Fruit Flan with Grand Marnier Flavoured Custard
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbt9_7LIxuME9k-bt3Wo3Eu43nQef_oW1h5JQIwIcjHPH_JST1vocAhsUFSX1ViJg7O1kZuaX5gGiw5tpjk_TYvS2-EFfWYiF3iwvS0XZD6faA0KsAuAGFknVN2TXtX5CTuTKVtEjXrgg/s400/Picture+095.jpg)
Photos extracted from Chef Yong's blog: Culinary Workshop with Chef Yong. A better presentation of the above 3 course meal.
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