Dec 10, 2008

X'mas Epicurean Delights Workshop Menu 1

This is one of the last 2 X'mas workshops I went, the last one will be on Sat. I atttended this workshop at The Serangoon CC. This menu offer a starter, main course & dessert. I love all of of them, especially the champagne pork ribs, so delicious...

Here's the photos:

Seared Scallop on Roasted Tomatoes with Truffle Oil Vinaigrette

Real Champagne Pork Ribs

Xmas Fruit Flan with Grand Marnier Flavoured Custard

Photos extracted from Chef Yong's blog: Culinary Workshop with Chef Yong. A better presentation of the above 3 course meal.


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