I fall in love with pasta and been craving for it ever since I started watching this Korean drama - Pasta. For the last few weekends at home, I've been cooking pasta in my kitchen. Actually pasta is an easy meal to prepare at any time. Sometimes I used instant Japanese pasta sauce or ready tomatoes pasta sauce, sometimes just simply toss it with olive oil and garlic. I like my pasta al dente and glad that so far mine turn out pretty nice. I read from the net, the trick to al dente texture is to add more salt in the water to cook the pasta. For me, I did add more salt and I always cooked for less than 5 mins, then I will simmer it in the sauce for awhile and it's always turn out al dente.
13 Mar 2010 (Sat)
Half shelled mussel pasta w/basil tomato sauce
Half shelled mussel pasta w/basil tomato sauce
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgILbF05hb6Foc3qClysq6xS0MaMlhgGrRfME0VryHl-Kze1UEOhBqMuwm9HTVPAfyDimE-0M5Qw_JJyOg4X3lUf0onc5ruCvqME8OtmYaOyAnl26zqh2h46obMcn8hSpreb6b37YxCTB0/s800/Picture+038.jpg)
20 Mar 2010 (Sat)
Aglio Olio with mussel, clams & fresh basil
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvmOK1g36L80YMe56qOMgZaEj6lHmPSUxEf_OLwgHiFUxG-NnQoUizHWMRgm9n0cg_GfAQ4RmVZB1BjwrvlGlrY8Is02DebSiKKp9X4oGFnbuklL7oUsnUaj_319NGOTY6Pr0J-TKj34w/s800/Picture+027.jpg)
21 Mar 2010 (Sun)
Easy Carbonara
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLOc3qMXG4he-3OtqupeBltrxxSA1Et0RxcBqm6xbI-Wm1zpEqNbjQtcRM80VbNCnDkDAsvMa9pG-iVOCuV0pYIakitEHyzQbZuCtH1c8ghM590NuQbA51d1BGNdv7-6rH63g-V28wjXA/s800/Picture+053.jpg)
28 Mar 2010 (Sun)
Pasta Vongola
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEja5ICgBgRA2lUI3rn6GdXUUcyjHOu_eikdU9uj4RIU_QvqxEm4W8FZhY8ujDNLStcXKlEKnf8iksG6bNJxXA5NXcGZS7YLdE2Ah8qVnWF9rmcYkJ9jSo5rg640SLL7N0rJ-1FCTAUf7Bs/s400/Picture+242.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEios9yxLJC513T5H-OUBXF3IoH61Z9iMr9VDNVGvaboeL4DJaXdhBHqzxHhfQP6E5E7Q7ibgPyO7-Z3a3NwTeTqCvTwt7Ez3GagN9a44L9wdmwiD9sp3OcIwpP-qiqS7vz_pxh79bdDEHQ/s400/Picture+251.jpg)
4 Apr 2010
Linguine with home-made tomato sauce and cheese brutwurst
Haha, now you know I'm really crazy for you, pasta! I'm having you almost every week for the last 4 weeks.
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