24th Apr 2010 - Weekend Cooking
It's Saturday and I was off! Felt like cooking something special for dinner but what? So went through my recipe collection file and decided to try out Chef Yong's recipe - BBQ Pork Ribs. It has been on my to try list for quite awhile and since I had a full rack of baby ribs in my freezer so decided to give it a go. Wow, I managed to grill the pork ribs nicely! My family was quite impressed with it and commented that it's almost like replicating Tony Roma's rib. Lol! But I find it a bit sweet so maybe the next time I will reduce the sugar in the sauce
BBQ Smokey Orange Flavour Pork Ribs
Quite flavourful and the meat was tender too. The BBQ sauce was smokey and full of orange flavour.
Potato Salad
Potato Salad
Vongole (Clam Pasta)
Also made a pasta for dinner to serve with the ribs. Linguine with lots of clams in white wine sauce.
5 comments :
How do you get the energy to cook up such a storm? I'm so tired after work that all I want to do is to sit in front of the telly and eat crabs packed from the nearest cze char place.
Hi Bern,
Haha I don't do that often only in the weekends and is my hobby.
Hi Wen
Please share the recipe for Linguine with lots of clams in white wine sauce.
thank you
Hi Florence,
I will try because I cooked that based on estimation.
Oh I'd love some of the ribs, the marinade sounds fantastic!
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