7th Sep 2010
A nice butter cake recipe from Cooking Crave that I tried recently. The texture was soft and fluffy with nice buttery fragrant. I made a double recipe so that I can finish up the whole canned of Golden Churn butter and bake in a 10" square tin.
7 comments :
looks good, my family loves butter cake, no matter how much I baked, butter cake can finish real fast :).
Golden Churn Butter is the best for butter cake and lapis legit. Your cake looks moist & fluffy.
Hi Jess & DG,
Thanks for your lovely comments.
Hi Wen,
I always use the SCS the star brand. Does it mean that Golden Churn is a better choice of butter?
Your bakes looks great and yummy... Crave for a slice...
Hi hanushi,
Thanks for visiting my blog and your lovely comment. According to many, they find that canned Golden Churn butter make the cake moist and taste more buttery. I like to use it for butter cake, kueh lapis & pineapple tarts but usually I will chill it before use.
Hi Wen,
Thanks for sharing so much!!! :)
Hi hanushi,
My pleasure... Do give this recipe a try.
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