Apr 23, 2011

Cheddar Cheese Loaf

Recently I been baking different type of butter cakes quite frequently. This is another butter cake recipe I found it from my recipe books collection. This cheddar cheese butter cake is quite nice, very flavourful and fine texture. I will be submitting this to Aspiring Bakers #6: Say Cheese! (April 2011) hosted by Jean from Noms I Must.


Cheddar Cheese Loaf


Recipe adapted from Alex Goh - Creative making of cakes



Ingredients:
(A)
250g Butter
230g Sugar

(B)
4 Eggs

(C)
80g Shredded Cheddar Cheese

(D)
100ml Milk
280g Cake Flour
1 tsp Baking Powder

Optional:
Shredded Pamersan/Cheddar Cheese for topping



Method:
Preheat oven at 180deg C. Line 3 small loaf tins.
1. Cream (A) till light and fluffy.
2. Add (B) and cream till smooth and light.
3. Add (C) and mix till well combined.
4. Lastly add (D) and mix till well incorporated.
5. Pour into prepared loaf tins and top with shredded cheese.
6. Bake at 180deg C for 45mins.



The pamersan cheese enhance the cake flavour, this is great for breakfast over a cup of coffee/tea. 

17 comments:

  1. AliceJune 27, 2011 at 8:47 PM

    wow! looks so soft and fluffy! i want with coffee pls :P

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  2. JeanJune 27, 2011 at 8:47 PM

    looks really delicious! a good combination of sweets and savory in the same loaf :)

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  3. JeanJune 27, 2011 at 8:47 PM

    looks really delicious! a good combination of sweets and savory in the same loaf :)

    ReplyDelete
  4. DGJune 27, 2011 at 8:47 PM

    Wen, always drooling over all your butter cakes. So, is this one, with additional cheese .... really make me want to try this.

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  5. Coraine LimJune 27, 2011 at 8:47 PM

    Yo Wen! =) I feel like eating this now...can really see that the texture is fineeeeee...Help meeeeeeee...HEHE..

    Coraine @ Life is like a Long Journey

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  6. hanushiJune 27, 2011 at 8:47 PM

    This certainly looks great!!

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  7. OliviaJune 27, 2011 at 8:48 PM

    Now look at what you’ve done … you have me seriously craving for a piece of this
    Looks fantastic, I love the rustic look, to me it looks much better this way!

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  8. jasminelimJune 27, 2011 at 8:48 PM

    all your bakes look so soft and fluffy! lovely texture (: yummy! does it taste very buttery?

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  9. quizzineJune 27, 2011 at 8:48 PM

    Nice looking top crust, and soft velvety texture :) must be yummy!

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  10. CheahJune 27, 2011 at 8:48 PM

    Great looking cheese loaf! I've tagged you to join the 5 recipes to celebrate Easter. Do join in the fun!

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  11. wensdelightJune 27, 2011 at 8:48 PM

    Jasmine, thanks and yes it tasted quite buttery!

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  12. wensdelightJune 27, 2011 at 8:48 PM

    Thank you Cheah for the invitation!

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  13. JessJune 27, 2011 at 8:48 PM

    golden hue and divine texture... hmmmmmm

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  14. wensdelightJune 27, 2011 at 8:48 PM

    Alice, Jean, Doris, Coraine, hanushi, Olivia, quizzine & Jess,

    Thank you all for the lovely compliments!

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  15. preciousmomentsJune 27, 2011 at 8:48 PM

    Wendy, check this out. http://preciousmoments66.blogspot.com/2011/04/easter-party.html

    ReplyDelete
  16. wensdelightJune 27, 2011 at 8:48 PM

    Thanks Edith!

    ReplyDelete
  17. Yummykoh2009June 27, 2011 at 8:48 PM

    This cake looks very fine and soft.

    ReplyDelete