A new find in my neighbourhood. A cafe serving homestyle Dongbei & Sichuan cuisine at very reasonable pricing. The menu is pretty interesting and extensive too, from cold dishes, handmade noodles/lamien/dimsums, dumplings to stir fry dishes etcs. I tried their Beef Knife Shave noodles a week ago and find it quite nice. So I recommended to Sharon and went back to try their other dishes with her.
Steamed Buns - $$3.80

Mouth Watering Chicken - S$5.00

Zhajiang Mien - S$3.50

Spicy & Sour Soup - S$3.80



Sin Ning Ji
Blk 107 Toa Payoh Lor 1
#01-268
Singapore 310107
Opening hour:
Daily 6am - 9pm
6 comments :
These are all my favorite dishes. Is Sin Ning Ji opens everyday?
wendy,
I have an award for you =]
http://bakinglibrary.blogspot.com/2011/04/orange-craneberry-scones-and-awards.html
I was born when my parents were still staying at that area. There is nostalgia especially all the hawker stalls and coffee shops near the market. Haven't been there for ages, bet it has changed alot.
Hi Ann, yes open daily from 6am to 9pm.
Thanks ZY for passing me the award!
Hi Shirley, yes it has lots of changes over the years.
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