Oct 20, 2008

Cranberry Yogurt Cake

I have a pkt of dried cranberry and left over plain yogurt in fridge so decided to make this cake.

I like this cake, its light, soft and moist. I even make one low sugar & olive oil version for my dogs. They love it.

The recipes from Dianas Desserts - Orange Blurberry Cupcake
Instead fresh berries, I used dried cranberry and orange oil replace by vanilla essence.

225g Cake flour
1 tsp Baking powder
1/2 tsp Baking soda
1/2 tsp Salt
85g Unsalted butter, cut into pieces
180g Sugar
2 eggs Beaten
240ml Nonfat unsweetened yogurt
1/2 tsp Vanilla essence
80g Dried Cranberry

Preheat oven to 160 degrees C & grease or line the base of the loaf tin.
1. Cream the butter and sugar until light and creamy. Add in beaten eggs slowly, about 1 tbsp. at a time, beating constantly for about 2 minutes.

2. On Low speed, beat in 1/3 of the flour mixture until just combined. Beat in 1/2 of the yogurt. Then beat in 1/2 of the remaining flour mixture, followed by the remaining yogurt, orange oil and zest. Finally beat in the remaining flour mixture.

3. Fold in the cranberries & do not over mix.

4. Bake for about 40-45 minutes until skewer inserted comes out clean.


May said...

Hi Wen, where can I get the non fat unsweetened yogurt? I can't find it at NTUC.  Is it those powder form?

wensdelight said...

May, you can get unsweetened yogurt from NTUC. Brand is Marigold. If u really can't find can also use low fat type. Happy baking!

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