Instead of fishhead, she used a whole garoupa and add roast pork, califlower, chinese cabbage, carrot, red chilli & spring onion. She omitted yam as I don't like to eat. Mushroom, beancurb, leek & fishmaw can be added too but she kept it simple.
Nov 19, 2008
Claypot Fishhead
Claypot fishhead is a common cze char dish. What I had tonight was home-cooked, simple yet satisfying one dish meal. This was my special request to my aunt to cook this for me.
Instead of fishhead, she used a whole garoupa and add roast pork, califlower, chinese cabbage, carrot, red chilli & spring onion. She omitted yam as I don't like to eat. Mushroom, beancurb, leek & fishmaw can be added too but she kept it simple.
Instead of fishhead, she used a whole garoupa and add roast pork, califlower, chinese cabbage, carrot, red chilli & spring onion. She omitted yam as I don't like to eat. Mushroom, beancurb, leek & fishmaw can be added too but she kept it simple.
Subscribe to:
Post Comments
(
Atom
)
Popular Posts
-
This recipe adapted from Richard Goh has always been top in my popular posts and I have received many enquiries on how to bake it right. I... -
I baked 2 types of banana cake on Mon night after came home from work. One of them is my all time favorite recipe from Richard Goh. This is... -
My last attempt in making Kueh lapis was quite a successful one so I decided to include it in my CNY bakes. I have received numerous reque... -
To summarise my bakes for chiffon cake the last few weeks, my first attempt was Pandan Chiffon which was quite badly done. Follow by Banana...
0 comments :
Post a Comment