Sunday - 7th Dec 08
Chef Yong chosen menu 3 & 4 of his whole fish fillet menu for this year X'mas. I had attended Menu 3 last Saturday 29/11/08. Yesterday, I attended Menu 4 at Siglap CC in the morning before going to church in the afternoon. Of all the X'mas series workshops that I had attended so far, I like all the fish fillet workshops because it's simple, delicious and most importantly easy to cook. And also, I can prepare it anytime of the year unlike turkey & honey baked ham.
Photos of my samplings from the workshop:
Appetizer - Prawn Cocktail with Avocados & Mangoes w/Home-made Thousand Island Dressing
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1KEXJ3lUrIl-WHtpWKZBJCRnKZUUE4EVDXAYjUMJSt6jGD0wHHx4QzKqsje7I9pSE-QttJiUpi7gNFSwcDp0TR6y6NpCNCW0lnFitieoSWMVdInf6m0s9u-8aMCPA-5HfpfQ-avzTlsI/s400/Picture+006.jpg)
Main Course - Fish Fillet with Pesto Sauce serve with Sage Roast Potatoes & Tomato Sauce Stewed Vegetables
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfMAW4uGgsjloXPERv7N0LBQZ8sJH1Q1v_17p512iatMqI-0C55zPn7g20j9CsnV_6H3I5J8teAZkNz80C-ch4-8YL50MAWl6HIet7G-aRyN6702ReEgVXQCS56OzfB_suUMK-_9WOJXQ/s400/Picture+019.jpg)
Dessert - Banana Tart Tartin with Vanilla Ice Cream
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhK5Lujqfn4hdgV96is9-pw0fRujAW3Unvcqxo_qCEXKn8mEYDf1GkR_QlZ-m_ytQHMFRyLmNYxXzyzIE0CAeBwzOifGG0vip2dSJL2nSPO8ltH_Rzhi30h64UDaGQI2I3TbJmLYiDnxss/s400/Picture+024.jpg)
Steps in making the the tartin:
Photos extracted from Chef Yong's blog: Culinary Workshop with Chef Yong. The above 3 course meal in restaurant style presentation.
Is it delicious? The photos already speak for themselves especially the home-made thousand island & pesto sauce are my favourite.
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