Vongole - Clam Pasta

Recipe requested by Florence. Happy cooking!



Ingredients: (Serve 2-3)
200g Pasta (Spaghetti/Linguine)
50ml Olive oil
2 cloves Garlic (sliced)
50ml White wine
150ml Chicken stock (150ml water + 1tbsp Maggi concentrated chicken stock)
300g Frozen clam with shells
2 tbsp Chopped fresh parsley
2-3 tbsp Parmesan cheese
1 tsp Dried chilli flakes
1 tbsp Chopped botton mushroom (optional)
Salt and black pepper to season

Method:
1. Half cooked pasta in large pot of water with some salt and oil, drained & set aside.
2. Heat oil in pot, saute garlic till fragrant. Add in clams, mushoom & chilli flakes. Then drizzle in white wine. Cook for 1 min.
3. Add in half cooked pasta, stir well and add in chicken stock to simmer for awhile till pasta and clams are cooked. Season with salt & pepper.
4. Stir in chopped parsley and parmesan cheese to serve.