Nov 28, 2010

Enterprise 50 Dinner Yr 2010

3rd Nov 2010

This year I was invited by my company to attended E50 dinner again. A black tie event serving French cuisine. The menu was not as good as last year but was still enjoyable.

Free flow of red/white wine and juices

Assorted Bread Rolls Basket

Smoked Duck with Saffrn Poached Pear, Foie Gras with Raisin Compote and Truffle Oil

Light Cream of Butternut Pumpkin Soup Infused with Coriander

Pan Seared Barramundi Fillet on Edamane Pea Puree with Cream Reduction and Braised Fennel served with Confit Tomatoes on Basil Olive Oil

Apricot Almond Tart with Sautee Spiced Apricot and Vanilla Gelato

Enterprise 50 Dinner @ Resort World


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