Let me take a break from posting my Oct '09 backlogs and proceed with this... If you happened to be reading the paper on Tues, there's a section of exclusive write up on E5o winners which were announced on Mon - 2/11/09. The company I work in happened to be one of the 50 winners and I happened to be invited to the E50 Annual Award Gala Dinner held at Raffles City Convention Centre.
A Black Tie event dinner and for those who were interested in what was served? This was the menu:
A Black Tie event dinner and for those who were interested in what was served? This was the menu:
Assorted Bread Rolls Basket
Appetizer
Mountain pepper seared magura and salmon
Prawn tartar and tabiko roe
Fresh herbs and young salad
Citrus vinaigrette and prawn oil
Soup
Celeriac and granny-smith apple soup
Infused with truffle oil and sprinkled with roasted macadamia nut
Main Course
Slow cooked duck leg confit with Madeira reduction
Baked baby chicken breast with duck liver mousse and cepes
On butternut mash and roasted green asparagus
Dessert
Almond chocolate cake with ivory mint custard
Strawberry jelly and forest of fruits sherbet
Assorted Chocolates
Year 2009 Enterprise 50 Gala Dinner @ Raffles City Convention Centre
Appetizer
Mountain pepper seared magura and salmon
Prawn tartar and tabiko roe
Fresh herbs and young salad
Citrus vinaigrette and prawn oil
Soup
Celeriac and granny-smith apple soup
Infused with truffle oil and sprinkled with roasted macadamia nut
Main Course
Slow cooked duck leg confit with Madeira reduction
Baked baby chicken breast with duck liver mousse and cepes
On butternut mash and roasted green asparagus
Dessert
Almond chocolate cake with ivory mint custard
Strawberry jelly and forest of fruits sherbet
Assorted Chocolates
Year 2009 Enterprise 50 Gala Dinner @ Raffles City Convention Centre
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