D & D at The St Regis

Company Dinner and Dance @ 13/1/2012

The St Regis Singapore @ John Jacob Ballroom

Wedding dinner at Si Chuan Dou Hua Restaurant (Beach Road)

Attended a colleague's wedding at Si Chuan Dou Hua Restaurant at Parkroyal on Beach Road.

Visited: 17/12/2011

E50 Gala Dinner Year 2011

I had consecutively attended this corporate event Enterprise 50 dinner for 3 years and always enjoyed the food! 

Raffles City Convention Centre 

Visited: 23/11/11

Annual Dinner at Marine Bay Sand

21 Jan 2011

Company Dinner & Dance at Marine Bay Sand Convention Hall

Assorted Lobster Salad Platter

Braised Shark's Fin Broth with Seafood

Wok Fried Prawn with Nuts

Steamed Marble Goby Fish with Spring Onion

Roast Crispy Chicken with Garlic

Braised Sliced Abalone and Sea Cucumber with Vegetables

Braised Ee Fu Noodles with Dried Scallop

Mango Juice with Pamelo

Theme of the night - Masquerade Night

Enterprise 50 Dinner Yr 2010

3rd Nov 2010

This year I was invited by my company to attended E50 dinner again. A black tie event serving French cuisine. The menu was not as good as last year but was still enjoyable.

Free flow of red/white wine and juices

Assorted Bread Rolls Basket


Smoked Duck with Saffrn Poached Pear, Foie Gras with Raisin Compote and Truffle Oil


Light Cream of Butternut Pumpkin Soup Infused with Coriander


Pan Seared Barramundi Fillet on Edamane Pea Puree with Cream Reduction and Braised Fennel served with Confit Tomatoes on Basil Olive Oil


Apricot Almond Tart with Sautee Spiced Apricot and Vanilla Gelato





Enterprise 50 Dinner @ Resort World

Annual D&D @ Pan Pacific S'pore

30th Jan 2009

Our Annual Dinner & Dance was held at Pan Pacific Singapore. We had the stardard and rather boring 8 course chinese dinner. Nothing really impressive... Well the good thing was I won a S$100 supermarket voucher for the lucky draw.

8-Course Dinner Menu*Lobster Salad with honey melon & strawberries
*Braised Shark's Fin Soup with Shredded Chicken, Bamboo Piths and Pearl Mushroom

*Steamed Garoupa "Hong Kong Style"

*Baked Live Prawns with Herbs and Chinese Wines

*Japanese Dried Scallops with Broccoli in Brown Sauce

*BBQ Chicken with Minced Garlic and Lemon Grass

*Braised "Ee Fu" Noodles with Straw Mushroom & Chives

*Chilled Cream of Sago with Mango









Pan Pacific Singapore
7 Raffles Boulevard
Marina Square
Singapore 039595
Tel: +65 6336 8111
Fax: +65 6339 1861

Enterprise 50 Gala Dinner - Yr 2009

Let me take a break from posting my Oct '09 backlogs and proceed with this... If you happened to be reading the paper on Tues, there's a section of exclusive write up on E5o winners which were announced on Mon - 2/11/09. The company I work in happened to be one of the 50 winners and I happened to be invited to the E50 Annual Award Gala Dinner held at Raffles City Convention Centre.

A Black Tie event dinner and for those who were interested in what was served? This was the menu:

Assorted Bread Rolls Basket

Appetizer
Mountain pepper seared magura and salmon
Prawn tartar and tabiko roe
Fresh herbs and young salad
Citrus vinaigrette and prawn oil

Soup
Celeriac and granny-smith apple soup
Infused with truffle oil and sprinkled with roasted macadamia nut

Main Course
Slow cooked duck leg confit with Madeira reduction
Baked baby chicken breast with duck liver mousse and cepes
On butternut mash and roasted green asparagus

Dessert
Almond chocolate cake with ivory mint custard
Strawberry jelly and forest of fruits sherbet

Assorted Chocolates


Year 2009 Enterprise 50 Gala Dinner @ Raffles City Convention Centre

Wedding Dinner @ Club Chinois, Orchard Parade Hotel

Last night attended a colleague's son wedding dinner at Orchard Parade Hotel by Club Chinois, Tung Lok. A standard 8 course dinner in Antica Ballroom, the ballroom is quite small with low ceiling. The food was ok only but I expect it to be better since it's under Tung Lok. The best dish I think goes to the dessert, Yam puree with gingko nuts.

8 course dinner:
1. Roast Suckling Pig and Club Chinios Special
2. Shark's Fin Broth w/Crab Meat & Dried Scallop
3. Sauteed Prawns and Scallop with Asparagus in Homemade XO Sauce
4. Steamed Marble Goby, Hong Kong Style
5. Braised Shell Mushrooms w/Chef's Spinach Beancurd
6. Crisp Roast Chicken served w/Haw & Red Wine Sauce
7. Stir Fried Mee Sua w/Shredded Mushroom & Bean Sprout
8. Yam Puree w/Gingko Nuts

Club Chinois
Orchard Parade Hotel
1 Tanglin Road
Singapore 247905
Tel (65) 6834 0660
Fax (65) 6834 0550

Annual Dinner & Dance At Grand Copthorne Waterfront Hotel Singapore

Saturday - 17th January 2009
My company Annual D&D was held on 17th Jan 2009 at Grand Copthorne Waterfront Hotel. The theme of the night was Bollywood Night! Most of them were quite sporty to come with Saree & punjabi, my co D&D committee all dressed up to the theme. The dinner was typical 9 course halal chinese dinner.

Menu of the night:
1. Lobster Salad Platter
2. Shark Fin
3. Steam Herbal Prawns
4. Stewed Chestnuts Chicken
5. Brasied Abalone & Mushroom w/Broccoli
6. Scallop & Sweet Pea in XO Sauce
7. Steam Red Garupa
8. Stewed Ee Fu Noodles
9. Peanut Cream Dessert w/Ginko Nuts (Something similar... I can't really remember as no photo taken)

The last 2 dishes, I forgotten to snatch photos as I was enjoying the showtime. Overall the dinner was quite tasty but a bit too salty for some of the dishes. For the lucky draw, I got a S$120.00 NTUC voucher, not too bad but last year was better.

Grand Copthorne Waterfront Hotel Singapore
392 Havelock Road
Singapore 169663
T: +65 6733 0880
F: +65 6737 8880