3rd Nov 2010
This year I was invited by my company to attended E50 dinner again. A black tie event serving French cuisine. The menu was not as good as last year but was still enjoyable.
This year I was invited by my company to attended E50 dinner again. A black tie event serving French cuisine. The menu was not as good as last year but was still enjoyable.
Smoked Duck with Saffrn Poached Pear, Foie Gras with Raisin Compote and Truffle Oil
Light Cream of Butternut Pumpkin Soup Infused with Coriander
Pan Seared Barramundi Fillet on Edamane Pea Puree with Cream Reduction and Braised Fennel served with Confit Tomatoes on Basil Olive Oil
Apricot Almond Tart with Sautee Spiced Apricot and Vanilla Gelato
Enterprise 50 Dinner @ Resort World
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