E50 Gala Dinner Year 2011

I had consecutively attended this corporate event Enterprise 50 dinner for 3 years and always enjoyed the food! 

Raffles City Convention Centre 

Visited: 23/11/11

Enterprise 50 Dinner Yr 2010

3rd Nov 2010

This year I was invited by my company to attended E50 dinner again. A black tie event serving French cuisine. The menu was not as good as last year but was still enjoyable.

Free flow of red/white wine and juices

Assorted Bread Rolls Basket


Smoked Duck with Saffrn Poached Pear, Foie Gras with Raisin Compote and Truffle Oil


Light Cream of Butternut Pumpkin Soup Infused with Coriander


Pan Seared Barramundi Fillet on Edamane Pea Puree with Cream Reduction and Braised Fennel served with Confit Tomatoes on Basil Olive Oil


Apricot Almond Tart with Sautee Spiced Apricot and Vanilla Gelato





Enterprise 50 Dinner @ Resort World

Enterprise 50 Gala Dinner - Yr 2009

Let me take a break from posting my Oct '09 backlogs and proceed with this... If you happened to be reading the paper on Tues, there's a section of exclusive write up on E5o winners which were announced on Mon - 2/11/09. The company I work in happened to be one of the 50 winners and I happened to be invited to the E50 Annual Award Gala Dinner held at Raffles City Convention Centre.

A Black Tie event dinner and for those who were interested in what was served? This was the menu:

Assorted Bread Rolls Basket

Appetizer
Mountain pepper seared magura and salmon
Prawn tartar and tabiko roe
Fresh herbs and young salad
Citrus vinaigrette and prawn oil

Soup
Celeriac and granny-smith apple soup
Infused with truffle oil and sprinkled with roasted macadamia nut

Main Course
Slow cooked duck leg confit with Madeira reduction
Baked baby chicken breast with duck liver mousse and cepes
On butternut mash and roasted green asparagus

Dessert
Almond chocolate cake with ivory mint custard
Strawberry jelly and forest of fruits sherbet

Assorted Chocolates


Year 2009 Enterprise 50 Gala Dinner @ Raffles City Convention Centre