Company Dinner and Dance @ 13/1/2012
The St Regis Singapore @ John Jacob Ballroom
The food!
Starter - Creamy crabmeat salad / Crispy Taro with Scallop / Roasted duck with Chinese herbs
Soup - Double boiled top shell with fish maw and American ginseng
Main courses - Steamed Soon Hock / Prawns in Szechuan sauce / Roasted Nam-yu chicken / Braised abalone with seacucumber & broccoli / Fried rice with seafood
Dessert - Chilled mango sago with pamelo and mini egg tart
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