Dec 16, 2010

Ham & Spring Onion Muffin

25 Nov 2010

A very easy to make savoury muffin perfect to serve for breakfast and weekend brunch shared by Dailydelicious - one of my favourite baking blog. Simple and savoury recipe always attract me. Recently attempted quite a few savoury bakes and I like this very much too. The muffin was soft, fluffy and flavourful!

Recipe adapted from: Dailydelicious
180g All purpose flour
1tsp Baking powder
1/2tbsp Caster sugar
1/4tsp Salt
50ml Vegetable oil
1 Egg
100ml Sour cream
50ml Milk
50g Ham, finely diced
40g Cheddar, diced, plus extra, grated, to sprinkle
3 Spring onions, sliced

Preheat the oven to 180°C. Line muffin tray with paper case (make about 7 muffins).

1. Sift the flour & baking powder into a large bowl. Add in sugar & salt, stir well.

2. Whisk together the oil, egg, sour cream, and milk, then fold into the flour. Fold in the ham, Cheddar and spring onion. Don’t over-mix.***

3. Divide the mixture evenly among the muffin cases. Sprinkle over the extra grated Cheddar, then bake for 18-20 minutes until risen, golden and springy to touch. Allow to cool before serving.

*** very important not to overmix, just fold until wet and dry batter look almost combine will do.


j3ss kitch3n said...

i haven tired baking savory cakes or muffins before leh hehe abit averse to them but looking at your post and reviews i guess there is no harm trying them out! thanks for sharing!

Wen said...

Jess, hope to see your savoury bake soon!

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