Jan 5, 2011

Crispy Golden Pomfret with Sauce

From this year onward, I will be sharing more of my Aunt's cooking. This was one of the dish she cooked for tonight's dinner. Love the sauce, complimented the fish very well.

Aunt's Homecooking Recipe:
Crispy Golden Pomfret with Sauce

Golden Pomfret - 1 no, about 400-500g (seasoned 1/2 hour with 2 tsp of light sauce)
Ginger - 4 slices (shredded, lightly fried)
Spring onion - 1 sprig
Red Chilli - 1 (shredded)

6 tbsp Stock (120ml)
1/2 tbsp Light sauce
1/2 tbsp Oyster sauce
1/2 tsp dark sauce
1/2 tsp Vetsin
1/2 tsp Sugar
1 tsp Huatiao wine
1 tsp Sesame oil
2 tsp Cornflour

1. Lightly coat the fish with potato flour and deep fried till crisp and golden brown. Dish out on a plate and top with chilli, spring onion & fried shredded ginger.
2. Drain off the oil and using the same wok, heat up the sauce.
3. Pour it over the fried fish and serve.


Small Small Baker said...

Always salivating over your aunt's cooking. So glad that she's willing to share her recipes here. :)

Victor said...

A real traditional Chinese dish. We usually steamed our fish at home. Deep frying is also good as well!

Wen said...

Hi SSB, thank you! More to come... she is a very organised person and always write down all her recipes for me. Just that I have too many backlogs to follow up so seldom post her recipes up.

Wen said...

Hi Victor, thanks for dropping by and hope you will give this recipe a try. Happy cooking!

Cool Chic Style Fashion said...

Una gustosa ricetta
felice anno nuovo ♥ ciao

Wen said...

Thanks Stefania! Happy New Year to you too!

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