2nd Feb 2011
Beside the 'Pen Cai' from TungLok, we had fish head steamboat, broccoli with scallops and fried puffy prawns too. Though rather easy to cook up but we were still very busy on the eve, actually was Aunt more busy...lol! I only helped to set up the table and fried the prawns. We managed to get the dinner ready before everyone arrived.

Yusheng @ TungLok

Crispy Puffy Prawns

Broccoli with Fresh Scallops

Fish Head Steamboat

Dessert - Fresh Durian

CNY 2011 Reunion Dinner @ Home

1 comments :
Wouw! Real good food up there!
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