2nd Feb 2011
Our reunion dinner this year was at home again but not much preparation needed. That's because my uncle ordered a premium 'pen cai' from Tung Lok at The Paramount. The premium trio package includes a 'Pen Cai', Prosperity Salmon Yusheng and Kampong Chicken with ginger paste. A complimentary Fried 'Ying Yang' Glutinous Rice with Preserved Meat was given for every takeaway trio ordered.
Premium Treasure Bowl (Pen Cai) takeway trio - S$598.00+ (for 10 persons)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWqWQ7C2_zWIlvNlW0yMJoiy2hnG0iUDypskG0z473J5H4i8qXobLteDXG9NdOLQ_W8IIdQ25djEmuXHkhDUqgtCFaXr1NPIuJyFpo6SDMpUwPXrO9Tuiw1vrfx2fIDOl1_e9b_uEVb9LN/s400/Picture+049.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijVYIuvQKy1f7H_TeSVk3WwT3TBCVAW8aX-yEsCFO_ubjckqhEy5YP6wdoO0FO32EVrYzY1X_M6-4h8DnU5MKTfMtnMFeIeKU5A2ZIRbxd8b6AQILK7HqamoFvrR5pLCkVeWv4D2gHEUXs/s400/Picture+086.jpg)
16 auspicious ingredients:
Fresh shark's fin, 6-head abalone, whole dried scallops, fried fish maw, pork shank, sea cucumber, scallops, prawns, dried oysters, smoked duck breast, black moss, bailing mushroom, shitake mushrooms, bean dough, lotus roots & chinese cabbage.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeFkHasmmyECL4IfHnKHV7nTdrm3vZifo8T3PgCaYan_YIp8sEz1j2oPuL_54UGJwfoGjipv2vO4styBU8ukxBogtk4sCPYztWvbmK8X3x6PSOrc9dxx03NycBMOafLRsMr1nzKsDU_5Ik/s400/Picture+094.jpg)
Kampong Chicken with Ginger Paste
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdjx5FBOS102uHIurWwDkHR-0rdwGkgf5cEWGYrQ5fq1wKYmpCT-Gl16AITRj6B1n6YnxqCuDDtip85Iy20LZeheLvLiWhaDeW0YgHQ9fblFuIogInzvP1GEFbA3Qe80uGgxat2iczTBtW/s400/Picture+092.jpg)
Complimentary Fried 'Ying Yang' Glutinous Rice with Preserved Meat
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibDPTCB0ohuhoaNO2N6MuL0S9uN8gkr7SEBo2FIUB2jEvPesr9nA05Q7EVkSPWV0uEL4iswjJoZifBGgSxBArCpbvWslzxxP_EX1ig9URx5jlKqwZBpfUrp5Re-VQ7Kt7j7lFkT4BRQQgX/s400/Picture+057.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiS3D3JNelItYRuJNbGXCL7Pod9Qh6n18eYoUsjXG4hNxKnKxxkEhaDJepGqyI0KM2oObAts8DQR5pP8m_aQahF_WbGP0WriCW8Nc5crsERwLplBnq8ANK6-_kE9_SZLy3t4q4Go53peH7R/s400/Picture4.jpg)
www.tunglok.com
The TungLok 'Pen Cai' is available from 15/1/11 to 17/02/11 while stock last at all TungLok Restaurants (except Garuda Padang Cuisine & Ruyi). Vegetarian verion is available at LingZhi Vegetarian Restaurant.
1 comments :
Only had this 'pen cai' once, sort of forgotten about the taste .... looks delicious though!
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