A very yummy and crunchy butter cookies with a hint of coconut fragrant. Bookmarked this recipe in 孟老師的100道手工餅乾 book eversince I saw it at "Dodol & Mochi".
These beautiful balls are simply delicious!
Recipe adapted from 孟老師的100道手工餅乾 - 椰子奶油球
Ingredients:
75g Unsalted butter (Softened)
50g Icing sugar
1/4 tsp Vanilla essence
100g Top flour
10g Cornflour
20g Coconut cream powder
Method:
Preheat oven at 160 deg C
1. Sieve top flour, corn flour and coconut cream powder together and set aside.
2. Use an electric handheld mixer to beat the softened butter, icing sugar and vanilla essence till light and creamy.
3. Add in sifted flour into (2), use a spatula to fold in the flour and mix into a soft dough.
4. Wrap the dough with cling wrap and chill for 30mins.
5. Weigh and shape the dough into 12g balls.
6. Bake in preheated oven for 25 mins, turn off heat and leave the cookies in the oven for another 10 mins.
7. Remove from oven to cool it on a rack.
14 comments :
this must be very fragrant with coconut aroma. I did a similar cookie during this CNY too.
Hi Wen,
Thanks so much for the clarification and picture of the cream. I have seen this in supermarkets. Looking forward to try this recipe :)
Shiling
looking at these made me miss those that Pei-lin made.
yours look so round and nice.
Thanks all for your lovely compliments!
Ooh, so round and so pretty! So adorable too!
wow Wen, those cookies look so adorable!
Top flour is ideal for baking butter cookies and give the cookies a finer texture. But I think cake flour works equally well too.
Hi wen,
Knowing tat Peh Lin is using Cake Flour N you're using Top Flour for tis recipe. Is there any different? Thanks in advance...
Regards,
pinky70
Hi Shiling,
Here's an image of the coconut cream powder and is available in all supermarkets
http://en.wikipedia.org/wiki/File:Coconut_cream_powder.JPG
You can use dessicated coconut too. Happy Baking!
Hi Wen,
May I know what is coconut cream powder and where to purchase it? Is it the same as dessicated coconut?
Regards,
Sally
Looks so perfect, each little cookie.
I like the shape it formed. A touch of elegance.
Looks very yummy! :)
WOW! The cookies look very smooth and yummy:)
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