Jun 25, 2011

Weekend Breakfast IV - Bacon & Scramble Egg w/Toast

With a pack of back bacon sitting in the fridge in danger of expiring, I decided not to waste it and fried it all up and served it with creamy scamble egg and toast for breakfast... should be brunch!



Our big and hearty kind of breakfast!



Scamble egg, bacon, toast and tomato in mayo! Simple and delicious!
Posted by Wen
Labels:

0 comments :

Post a Comment

Subscribe to: Post Comments ( Atom )

Popular Posts

  • My favorite banana cake recipe
    I baked 2 types of banana cake on Mon night after came home from work. One of them is my all time favorite recipe from Richard Goh. This is...
  • Soft & Spongy Banana Cake
    This recipe adapted from Richard Goh has always been top in my popular posts and I have received many enquiries on how to bake it right. I...
  • CNY Bakes 2011 - Kueh Lapis
    My last attempt in making Kueh lapis was quite a successful one so I decided to include it in my CNY bakes. I have received numerous reque...
  • Best of Blk 630 Bedok Reservoir Food Centre
    One of my favourite hawker centre for lunch with few of my colleagues. Not within walking distance from workplace so usually we will share ...
  • Golden Pineapple Balls
    Pineapple tart is a very popular CNY goodies in Singapore and is almost like a must have. I always made my own pineapple tarts to give it ...