Jun 23, 2011

Stir Fry Korean Sliced Rice Cake

Korean sliced rice cake is rather similar to Shanghai rice cake but more chewy in texture and less floury. Good for stir frying and cooking soup. Last weekend we cooked this for lunch. I slurped up a whole plate of it even the sauce was gone ...lol! It's so yummy!   

Stir fry with pork, clam, mushroom and vegetables with chicken stock sauce.

Aunt's recipe (serve 2-3)
300g Korean sliced rice cake (available Korean mart)
200g Shredded pork *
3 pcs Dry mushroom (soaked & shredded)
60g Frozen clam meat
350g Chinese cabbage (shredded)
2 nos Garlic (crushed)
For garnishing: spring onion, chilli, fried onion

* Pork seasoning: (seasoned 10mins)
1/4tsp sugar
1/4tsp vetsin
1/2tsp light sauce
1/2tsp sesame oil
1tsp corn flour
1/2tsp water

200ml stock
300ml water
2tsp sugar
1.5tsp clam powder (available in Korean mart)
1tsp light sauce
1tsp fish sauce
2tsp oyster sauce
1tsp sesame oil
1tsp cooking wine

1. Heat 1 tbsp oil in wok to saute pork. Dish out.
2. Use 1 tbsp oil to fry garlic till aromatic, add cabbage and mushroom to fry till 1/2 cooked. Dish out.
3. Using the same wok, pour in sauce and bring it to boil. Then add rice cake in to simmer till soften which takes about 3 mins.
4. Add in pork and vegetable to stir till cooked.
5. Serve with garnishing.

Total cost to serve 2-3: S$8.20
300g Korean sliced rice cake - $3.00
200g Shredded pork - $1.80
3 pcs Dry mushroom (soaked & shredded) - $0.60
60g Frozen clam meat - $0.60
350g Chinese cabbage (shredded) - $0.80
2 nos Garlic (crushed) - $0.10
200ml Chicken stock - $1.00
For garnishing: spring onion, chilli, fried onion - $0.30

I am submitting this post to [June $20 Budget Meal  - Noodle] hosted by Ellena of Cuisine Paradise.


jo said...

Yummy.  I do love eating this but have to agree with Edith.

wensdelight said...

I think those in Korea is fresh type so is softer where all we can get here is frozen type. However so far I find it ok maybe I like it real chewy!

Precious Moments said...

Wendy, somehow I find the rice cake avail here very different as those from Korea.  Here is a little tougher.  Don't know whether it is just my taste bud.

wensdelight said...

Thanks Ann! Hope you will like too!

Anncoo said...

This Korean sliced rice cake looks so delicious. Thanks for sharing, I would like to try this too :)

wensdelight said...

Yes it's really chewy and it's won't turn soggy too.

Cheah said...

I'd love to try these Korean sliced cake as I've only  tasted the Shanghai rice cakes.  If it's more chewy, then it's my cup of tea!

wensdelight said...

Thanks Ellena!

Ellena (cuisine paradise) said...

Wen! This look great! Now i learn something new to do with these yummy korea rice cake :) Thanks for sharing :)

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