Chicken Chop

Easy weekend cooking!

Chicken Chop in mushroom sauce with pasta in tomato sauce and saute assorted capsicum!

Recipe - Chicken Chop

Serve 2

2 boneless chicken leg 

Seasoning: (seasoned for 2-3 hours)

1 tsp soya sauce

1 tsp oyster sauce

1 tsp maggie seasoning

1/2 tsp sesame oil

Black pepper

Before pan grilling add 1 tsp cornflour

Mushroom sauce:

1/4 no chopped onion

4 shitake mushroom or ang fresh mushroom (sliced)

18g brown sauce powder (I used Ikea meatballs sauce powder)

180 ml chicken stock or 160ml water + 20ml cream

Black pepper

Herbs/chopped parsley

Method:

1. Heat up lightly greased pan, pan grilled the chicken chop till cooked. Dish out.

2. Use the same pan, saute onion n mushroom in olive oil till soft and brown.

3. Add stock/water and powder into it and simmer till thicken.

4. Add black pepper and herbs. Pour some over chicken chop to serve.

Serve it with pasta/rice/bread/potatoes and seasonal saute vegetables!

Pictures taken with iphone 5.

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