Make some tuna maki this morning to finish off the balance cucumber & yellow raddish in my fridge
Today I made the japanese version - maki (no sesame oil & soya sauce added)
Recipes - 5 rolls
1 Can Tuna (drain and mix with chopped onion, dill weed, mayo & pepper)
5 strips Yellow radish
10 strips Jap cucumber
1 egg (make omelette & cut into 5 strips)
10 crab sticks
5 sheets of nori (seaweed)
2 bowls of cooked sushi rice mix with 2 tbsp of sushi vinegar immediately after the is rice cooked. Leave to cool.
Method:
1. Lay nori sheet on base of mat.
2. Spread the cool rice.
3. Assemble the ingredient.
4. Roll it up & cut.
0 comments :
Post a Comment