This is one of the last 2 X'mas workshops I went, the last one will be on Sat. I atttended this workshop at The Serangoon CC. This menu offer a starter, main course & dessert. I love all of of them, especially the champagne pork ribs, so delicious...
Here's the photos:
Seared Scallop on Roasted Tomatoes with Truffle Oil Vinaigrette
Real Champagne Pork Ribs
Xmas Fruit Flan with Grand Marnier Flavoured Custard
Photos extracted from Chef Yong's blog: Culinary Workshop with Chef Yong. A better presentation of the above 3 course meal.
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