
Jan 28, 2009
Riche Raisins From Shin Factory, Japan
This was given to us by my brother on the eve of CNY when he came over for dinner. It's a soft buttery cookie with fresh cream & rum soak raisin filling from Japan. It's not too sweet and goes well with a cup of hot tea. Raisins lover will love this but not for me...

Subscribe to:
Post Comments
(
Atom
)
Popular Posts
-
My last attempt in making Kueh lapis was quite a successful one so I decided to include it in my CNY bakes. I have received numerous reque...
-
I baked 2 types of banana cake on Mon night after came home from work. One of them is my all time favorite recipe from Richard Goh. This is...
-
This recipe adapted from Richard Goh has always been top in my popular posts and I have received many enquiries on how to bake it right. I...
-
Pineapple tart is a very popular CNY goodies in Singapore and is almost like a must have. I always made my own pineapple tarts to give it ...
-
To summarise my bakes for chiffon cake the last few weeks, my first attempt was Pandan Chiffon which was quite badly done. Follow by Banana...
0 comments :
Post a Comment