5th Nov 2010
Craving for Korean rice roll and made some for lunch during the Deepavali holiday. It's quite amazing how all these simple ingredients when combined together, create such a wonderful flavour!
Spam lite, crabstick, egg, Jap cucumber, pickles, carrot & Jap mayo...
9 comments :
I always get a box of kimbap from my korean friend. It makes me lazy to want to try to make any. But looking at yours makes me want to try. But then my hub will not eat it. It will only be my younger girl and myself.
Hi Judy,
This is quite fun to make. So far very well received by people around me. Even they don't like sushi, this they can accept. Get your hubby to try some if you make, maybe he will begin to like it.
Beautiful roll and neat Kimbap. So many ingredients in it and very colourful. It must be delicious.
Wow, the rolls are very neat and looks very yummy too with plenty of ingredients inside. Have to ask you what is the trick...because mine always turns out loosely wrapped *sigh*
Hi HBS, thanks for dropping by. There's no trick lah, usually I will use my palm to tighten the roll as I roll. When rolled up, I will tighten the roll again with the mat. I got it right because I have made this many times, practice make perfect.
This looks so perfect!
Thanks Baking Fiend!
Hi Wen,
Did you cook the rice the night before or in the Morning? Thanks
Sushi rice has to be freshly cooked, once you leave in the fridge overnight, the rice will be dry and harden.
Post a Comment