25th Nov 2010
I was craving for Xiao Long Bao after watching Food Note from Channel U featuring XLB. To satisfy my crave, I bought a pack of Le Le frozen XLB from the supermarket the next day. Of course it can never compared to restaurant's standard but the taste was not bad at all. I pan fried it, following the instruction on the package. The texture of the skin was chewy though a bit thick but hold the filling very well. The filling was chicken base, tasty and moist but not soupy like the picture shown in the pack. For frozen convenient food standard, I consider it pretty good.
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