Dec 28, 2010

Table 66

An early Christmas dinner date with my buddies on 11/12/10. We met up early because 2 of them were going to Europe to have a white Christmas...envy! We went to a fine dining restaurant located at Tras Street, highly recommended by my friend.

Table 66 serves Modern European cuisine with a touch of the Japanese cuisine opened by Chef Vincent Teng with a business partner Celine Tan. Chef Vincent Teng is a former Chef de Cuisine/Owner of My Dining Room & former Executive Chef of The Scarlet Hotel. The ambiance and service are top notch. Love the intimate unpretentious cosy free ambiance. Service staff are attentive with personal touch. Needless to say the food was excellent. We enjoyed our 5 course dinner tremendously and ended our dinner with complimentary freshly brewed coffee and tea.

Warm Walnut Roll
served with French butter

Salmon Ceviche
vegetable strips, drizzled with citrus dressing, salmon roe infused with surin mirin

Sous Vide Egg
mushroom fricassee, toasted brioche, truffle hollandaise

Cod Fish
cereal crusted cod fish, seasonal sauteed vegetables, ginger soyu jus

Grilled Beef Medallion
garlic pomme puree, herb roasted potatoes, large asparagus, veal jus reduction, red wine butter

Grilled Lamb Rack
herb roasted potatoes, large asparagus, lamb jus

Warm Chocolate Fondant
warm chocolate lava in center, pistachio gelato, strawberry compote

UOB's Chef's Creation
5-Course Dinner at S$128 for 2 persons

(Note: They serve great value set lunch from Mon to Sat at S$29++ to S$38++)

Table 66
66 Tras Street
Singapore 079005
Opening Hours:
Mon–Fri: 12pm – 3pm / 6.30pm – 10.30pm
Sat: 6.30pm – 10.30pm
Tel: 6225 6690


Angie's Recipes said...

That's sure a great feast! I love the cod and lamb.

Wen said...

Hi Angie, Oh yes both were well executed. I love it too!

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