Jan 5, 2011

Crispy Golden Pomfret with Sauce

From this year onward, I will be sharing more of my Aunt's cooking. This was one of the dish she cooked for tonight's dinner. Love the sauce, complimented the fish very well.




Aunt's Homecooking Recipe:
Crispy Golden Pomfret with Sauce


Ingredients:
Golden Pomfret - 1 no, about 400-500g (seasoned 1/2 hour with 2 tsp of light sauce)
Ginger - 4 slices (shredded, lightly fried)
Spring onion - 1 sprig
Red Chilli - 1 (shredded)

Sauce:
6 tbsp Stock (120ml)
1/2 tbsp Light sauce
1/2 tbsp Oyster sauce
1/2 tsp dark sauce
1/2 tsp Vetsin
1/2 tsp Sugar
1 tsp Huatiao wine
1 tsp Sesame oil
Pepper
2 tsp Cornflour




Method:
1. Lightly coat the fish with potato flour and deep fried till crisp and golden brown. Dish out on a plate and top with chilli, spring onion & fried shredded ginger.
2. Drain off the oil and using the same wok, heat up the sauce.
3. Pour it over the fried fish and serve.

6 comments :

Small Small Baker said...

Always salivating over your aunt's cooking. So glad that she's willing to share her recipes here. :)

Victor said...

A real traditional Chinese dish. We usually steamed our fish at home. Deep frying is also good as well!

Wen said...

Hi SSB, thank you! More to come... she is a very organised person and always write down all her recipes for me. Just that I have too many backlogs to follow up so seldom post her recipes up.

Wen said...

Hi Victor, thanks for dropping by and hope you will give this recipe a try. Happy cooking!

Stefania said...

Una gustosa ricetta
felice anno nuovo ♥ ciao

Wen said...

Thanks Stefania! Happy New Year to you too!

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