Sep 10, 2011

Noble House

12th Jun 2011

Whenever we dine at Tung Lok group restaurants, is always Aunt Peggy's 'lobang'! She always has $50 dining voucher to clear! We have to spend $100 in order to off set the $50 voucher so is like 50% discount. Since she loves dim sum, I suggested to go Noble House at UIC Building along Shenton Way. It's been years since we last came here to dine.  

Noble House is well known for Cantonese cuisine and serve dim sum as well. Dim sum is decent enough but definitely not the best in town. With more and more fine dining Chinese restaurants blooming up over the years, Noble house no longer stands out and is just a typical Chinese restaurant to me with no 'wow' factor. 

Steamed Scallop Dumplings, Xiao Long Bao, Har Gau & Siew Mai

Beancurb Roll,  Deep-fried Prawn Dumplings with Mayonnaise Sauce, Vegetarian  Duck Roll, Deep-fried Scallop Rolls with Golden Shreds

Salt & Pepper Silver Fish, Jelly Fish, Pan Fried & Steamed Turnip Cake with Preserved Meat 

Custard Bun, Egg Tarts & Banana Shrimp Roll

Stewed Ee-fu Noodles, Century Egg Porridge, Dumplings in Superior Broth & Rice Roll with Shrimps

UIC Building #06-13
5 Shenton Way
Singapore 068808
Tel : 6227 0933

Opening Hours :
Lunch : 11am - 3pm
Dinner : 6.30am - 11pm


passionbaker said...

Ooh, this is really making me hungry! I love Tung Lok's foods too!

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