Sep 6, 2011

Vietnamese Steamed Fish

A new dish created by my aunt, another interesting recipe added to my Aunt's Cooking collection!

A very refreshing and appetizing steamed fish! A nice change to the traditional steamed fish!

Aunt's Recipe: Vietnamese Steamed Fish
500g Sea bass/Sea beam
50g Dried mushroom (soaked till soften & diced)
30g Ham (chopped)
20g Ginger (shredded)
1 tbsp Garlic (chopped finely)
1 stalk Lemon grass (diced)
Some pomelo flesh / spring onion / lime slice

200ml Stock
1 tbsp Thai fish sauce
1 tbsp Sugar
1 tbsp Lemon juice
1 tsp Red chilli (chopped)
1 tsp Shallot (chopped)

1. Bring water in the steamer to boil, place fish in a steaming dish.
2. Steam over high heat till half cooked. Remove & discard the sauce.
3. Bring sauce to boil, pour it over the fish, scatter with mushroom, ham, ginger, lemon grass & chopped garlic.
4. Return to the steamer to cook for about 5 mins until cooked through.
5. Garnish with pomelo, lime slice and spring onion to serve.


Edith said...

Looking at the seasoning, I am sure this taste wonderful.

Cheah said...

This is indeed mouth-watering!  Lovely to go with white rice.

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